Zingy Chicken and Corn Salad

Step 1

Preheat oven 180°C/356°F.

Step 2

Place the chicken breasts and sweetcorn on a baking tray. Add salt, pepper, olive oil, smoked paprika and cumin.

Step 3

Rub the spices in, making sure everything is coated. Put the chicken and corn into the oven for 30 mins.

Step 4

De-seed your mixed peppers and chop into cubes.

Step 5

Peel the skin off the cucumber, chop in half and scoop out the seeds using a teaspoon. Chop into chunks.

Step 6

Chop the onion in half and cube.

Step 7

Chop the 2 avocados in half, remove the stones and scoop out the flesh.

Step 8

Remove the chicken and corn from the oven. Using a knife, check the chicken is cooked through. With another knife, scrape the sweetcorn kernels off the cobs. Slice up the chicken into chunky strips.

Step 9

Add all the ingredients to a serving bowl including the beans.

Step 10

Dress with lime juice and olive oil. Toss together. Serve and garnish with coriander leaves. Enjoy!