Zongzi - Wikipedia

Step 1

^ After composing the Jiu Zhang ("Nine Declarations") part of the Chu ci; this according to Wang Yi, the ancient (Han dynasty period) commentator to Qu Yuan as a poet.[6] (More specifically, penning Lament for Ying portion of the Nine Declarations when the Qin general Bai Qi captured Yingtu, then the capital of Chu, in 278 BC[citation needed]). ^ The first year of Eastern Han (Year 1 of Jianwu era, 25 AD) to be more precise. ^ The claim that the zongzi dates to the Spring and Autumn Period occurs in a book by a non-expert (Dong Qiang [zh], a French literature professor and translator), and only an unnamed "Record" is cited as evidence.[18] Other web sources concur with this claim.[19] ^ Here following Ian Chapman who renders (tong zong) as "tubular zong".[16] ^ The original Shuowen Jiezi dates to c. 100 AD, but this character was added to the dictionary in the 10th century. The leaf plant is given as lu (simplified Chinese: 芦; traditional Chinese: 蘆; pinyin: lu), or "reed".

Step 2

^ Cantodict, 粽 (zung2 zung3 | zong4) : glutinous rice dumpling ^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Roufs, T.G.; Roufs, K.S. (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 81. ISBN 978-1-61069-221-2. Retrieved November 5, 2016. ^ "'Chinese tamales' tastily fete culture". October 14, 2013. ^ http://luckyrice.com/grandma-hsiangs-chinese-tamales/ ^ Hawkes (1985), pp. 64–66. ^ a b Zhang, Hanmo (2018). "The Author as an Individual Writer: Sima Qian, the Presented Author". Authorship and Text-making in Early China. e Gruyter. p. 245. ISBN 9781501505195. JSTOR j.ctvbkk21j.9. ^ Ma, Xiaojing 马晓京 (1999), Zhongguo 100 zhong minjian jieri 中国100种民间节日 [100 kinds of folk festivals in China], Guangxi renmin chuban she, p. 200, ISBN 7-219-03923-9 ^ Chittick (2010), p. 111: "there is no evidence that he was widely worshiped or much regarded in popular lore prior to the sixth century CE". ^ Wu Jun (呉均; Wu chün (d. 520), Xu Qixieji. See below. ^ Lee-St. John, Jeninne (14 May 2009). "The Legends Behind the Dragon Boat Festival". Smithsonian Magazine. ^ Chi, Hsing (Qi Xing) (2000). "Chu Yuan". Classical and Medieval Literature Criticism. 36. Gale Research Company. pp. 125, 95 (in brief), 132 (notes). ISBN 0-78764-378-5.: "chiao-lung" ^ a b Chan, Timothy Wai Keung (July–September 2009). "Searching for the Bodies of the Drowned: A Folk Tradition of Early China Recovered". Journal of the American Oriental Society. 129 (3): 385 and n1. JSTOR 20789417. ^ Gujin Tushu Jicheng 『古今圖書集成』Book 51, excerpt from "Xu Qixieji《續齊諧記》 . ^ Chan (2009) citing Wu Jun Xu Qixie though not explicitly mentioning zong, only paraphrasing as "rice wrapped with five-colored strings".[12] ^ Jingchu Suishiji ^ a b c d Chapman, Ian, ed. (2014), "28 Festival and Ritual Calendar: Selections from Record of the Year and Seasons of Jing-Chu", Early Medieval China: A Sourcebook, Wendy Swartz; Robert Ford Campany; Yang Lu: Jessey Choo (gen. edd.), Columbia University Press, p. 479, ISBN 9780231531009 ^ The origin of tsungtsu Archived May 15, 2007, at the Wayback Machine ^ a b c Dong, Qiang (2016). Yinshi Juan 飲食卷 [Diet]. Wei Jingqiu 隗静秋 (tr.). Anhui People's Publishing House. p. 99. ISBN 9781921816918. ^ "端午吃粽子及粽子的历史演变历程". baijiahao.baidu.com. ^ a b c Gujin Tushu Jicheng 『古今圖書集成』 Book 51, excerpt from "Fengsu Tongyi《風俗通義》". ^ Hsu (2004), pp. 39–40. ^ Beijing Foreign Languages Press (2012). Chinese Auspicious Culture. Shirley Tan (tr.). Asiapac Books. p. 36. ISBN 9789812296429. ^ Li, Yunnan 李雲南 (2018), 田兆元; 桑俊 (eds.), "Jingchu diqu duanwu yinshi minsu tanxi" 荊楚地区端午饮食民俗探析 [Analysis of the folklore of eating and drinking habits on the Double Fifth in the Jingchu region], 『追本溯源——凤舟竞渡暨端午文化学术研讨会论文集』, Beijing Book Co. Inc., ISBN 9787307200487 ^ Wu, Yue 望岳 (2007). Ershisi jieqi 二十四節氣與食療 [Twenty-four solar terms prescribed food therapy]. Jilin Science and Technology Press 吉林科学技术出版社. ^ a b c "Zongzi fazhanjianshi." 粽子发展简史：古称 “角黍” 晋代加入中药材-新华网 [Brief developmental history of the zongzi dumpling..]. www.xinhuanet.com. ^ Zheng, Jinsheng; Kirk, Nalini; Buell, Paul D.; Unschuld, Paul U. (2016). Dictionary of the Ben Cao Gang Mu, Volume 3: Persons and Literary Sources. University of California Press. p. 313. ISBN 9780520291973. ^ Actually, "chestnut and jujube dates" (Chinese: 栗棗) were already documented in the Fengsu Tongyi account of zong.[20] ^ a b Jingchu Suishiji 《荊楚歲時記》(6th c.), under the "Summer Solstice" heading.[16] ^ Xu, Ruoxin 許若馨 (25 June 2020). "Duanwu jie / zong, zong, zong nage zi cai zhengcue?" 端午節｜糉、粽、糭哪個字才正確？中文系講師端午節「糉」字逐個解 [Double Fifth Festival/zong, zong, zong which character is correct?]. Ming Pao 明報., citing scholar Hung Yeuk Chun 若震認. ^ "粽子大家都爱吃，粽子的起源你知道吗？来看看粽子的发展简史吧". baijiahao.baidu.com. ^ "端午节吃粽子的来历由来__中国青年网". news.youth.cn. ^ a b c d Schmidt, A.; Fieldhouse, P. (2007). The World Religions Cookbook. Greenwood Press. pp. 27–28. ISBN 978-0-313-33504-4. Retrieved November 5, 2016. ^ Thurman, Jim (June 9, 2016). "Where to Find Chinese Zongzi, the Sweet Pork-Filled Tamales Wrapped in Bamboo". L.A. Weekly. Retrieved November 5, 2016. ^ a b c d e f Liao, Y. (2014). Food and Festivals of China. China: The Emerging Superpower. Mason Crest. p. pt68. ISBN 978-1-4222-9448-2. Retrieved November 5, 2016. ^ Jing, J. (2000). Feeding China's Little Emperors: Food, Children, and Social Change. Stanford University Press. p. 105. ISBN 978-0-8047-3134-8. Retrieved November 5, 2016. ^ Mayhew, B.; Miller, K.; English, A. (2002). South-West China. LONELY PLANET SOUTH-WEST CHINA. Lonely Planet Publications. p. 121. ISBN 978-1-86450-370-8. Retrieved November 5, 2016. ^ a b Gong, W. (2007). Lifestyle in China. Journey into China. China Intercontinental Press. pp. 12–13. ISBN 978-7-5085-1102-3. Retrieved November 5, 2016. ^ a b Stepanchuk, C.; Wong, C.C. (1991). Mooncakes and Hungry Ghosts: Festivals of China. China Books & Periodicals. p. 47. ISBN 978-0-8351-2481-2. Retrieved November 5, 2016. ^ "Nyonya Rice Dumplings Recipe (Zong Zi) 娘惹粽子 - Huang Kitchen". ^ "中国到底哪里的粽子最好吃？". baijiahao.baidu.com. ^ "闽南正宗烧肉粽，清香四溢，油而不腻，保证让你回味无穷". baijiahao.baidu.com. ^ "各地区不同特色粽子，你都吃过吗？". baijiahao.baidu.com. ^ "不同地区的粽子,你了解多少?". www.sohu.com.