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Preheat the oven to 375℉ degrees. Grease a 8x8 baking dish with 1/2 tablespoon the coconut oil.
In a medium bowl, combine oats, cinnamon, nutmeg, baking powder, and salt. Mix to combine.
Add eggs, milk, vanilla, rest of the coconut oil and maple syrup/honey to bowl. Stir to combine.
Fold in 1 cup blueberries and zucchini. Top oatmeal with the remaining 1/2 cup berries.
Spread into the prepared baking dish and bake for 40-45 minutes. Oatmeal is done baking when top is golden.
Enjoy warm topped with yogurt, a splash of milk, sliced bananas, extra berries, whipped cream or simply on its own. Let cool completely and store in fridge for up to 4 days.