Zucchini Garlic Bites

Name: Zucchini Garlic Bites
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Ingredients: 1 c shredded zucchini, drained well; 1 clove garlic, grated fine; 1/3 c breadcrumbs; 1/4 c grated Parmigiano-Reggiano cheese; 1 large egg; 2 tbsp. fresh chives, chopped (or 1 tbsp. dried chives); 1 tbsp fresh parsley, chopped (or 1/2 tsp dried parsley); 1 tsp fresh basil, chopped (or 1/2 tsp dried basil); 1 tsp fresh oregano, chopped (or 1/2 tsp dried oregano); A pinch of salt and pepper; Tomato sauce (for dipping)

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Prep Time: 12 minutes

Cook Time: 18 minutes

Total: 30 minutes

Servings: 16

Author : Audrey

Instructions

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Step 1

Preheat the oven to 400˚F. Prepare a baking sheet by greasing it with oil or using non-stick cooking spray.

Step 2

Use a grater to shred the zucchini onto a towel then squeeze out any moisture.

Step 3

Grate the cloves.

Step 4

In a bowl combine the shredded zucchini, grated garlic, egg, breadcrumbs, cheese, herbs, salt and pepper.

Step 5

Shape the mixture into balls. Place them on the prepared baking sheet.

Step 6

Bake for 15 to 18 minutes. Until they turn golden brown.

Step 7

Serve these zucchini balls with tomato sauce.

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