Step 1

Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.

Step 2

In a large bowl, stir together the zucchini, panko bread crumbs, cheddar cheese, egg, green onion, dill, and seasonings until well-combined.

Step 3

One tablespoon at a time, press the zucchini mixture into small balls. Place onto the baking sheet and repeat until all of the zucchini mixture has been used up.

Step 4

Bake until browned and crisp, about 30 minutes, flipping halfway through.

Step 5

Serve warm with ranch, for dipping, if desired.