Cheesy Garlic Zucchini Bites

Name: Cheesy Garlic Zucchini Bites
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups shredded and patted dry zucchini (from about 2 medium-sized zucchini); 1 1/4 cup plain panko bread crumbs; 1 cup shredded cheddar cheese; 1 large egg; 1/2 cup finely chopped green onion; 2 tablespoons chopped dill; 1 teaspoon Kosher salt, or to taste; 1 teaspoon garlic powder; Ranch, for serving

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 30

Author : Morgan

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups shredded and patted dry zucchini (from about 2 medium-sized zucchini)1 1/4 cup plain panko bread crumbs1 cup shredded cheddar cheese1 large egg1/2 cup finely chopped green onion2 tablespoons chopped dill1 teaspoon Kosher salt, or to taste1 teaspoon garlic powderRanch, for serving

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Instructions

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Step 1

Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.

Step 2

In a large bowl, stir together the zucchini, panko bread crumbs, cheddar cheese, egg, green onion, dill, and seasonings until well-combined.

Step 3

One tablespoon at a time, press the zucchini mixture into small balls. Place onto the baking sheet and repeat until all of the zucchini mixture has been used up.

Step 4

Bake until browned and crisp, about 30 minutes, flipping halfway through.

Step 5

Serve warm with ranch, for dipping, if desired.