Step 1

Preheat oven to 180°C. Liberally spray 2x 24 hole mini muffin trays with coconut oil and set aside.

Step 2

Place zucchini, corn and ham into mixing bowl and chop 3 sec/speed 5.

Step 3

Scrape down the side of mixing bowl with spatula. Add all remaining ingredients and combine 20 sec/speed 4.

Step 4

Transfer mixture into prepared trays and fill each mould half way. Bake for 20 minutes (180°C) until puffed and golden. Transfer to a wire rack to cool slightly before serving.