Zucchini & Mushroom Bibimbap Bowls with Sweet Sesame Sauce & a Fried Egg

www.hellofresh.com
Your recipes

Total: 35 minutes

Servings: 2

Cost: $20.26 /serving

Zucchini & Mushroom Bibimbap Bowls with Sweet Sesame Sauce & a Fried Egg

Ingredients

Remove All · Remove Spices · Remove Staples

Export 14 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

• Wash and dry all produce. • Peel and mince or grate ginger. Trim and thinly slice scallions, separating whites from greens. Using a peeler, shave carrot lengthwise into ribbons, rotating as you go, until you get to the core; discard core. Trim and halve zucchini lengthwise; cut crosswise into ¼-inch-thick half-moons. Trim and thinly slice mushrooms.

Step 2

• Melt 1 TBSP butter in a small pot over medium-high heat. Add ginger and cook, stirring, until fragrant, 30 seconds. • Stir in rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.

Step 3

• While rice cooks, in a small bowl, combine scallion whites, vinegar, and a pinch of salt; set aside to pickle. • In a separate small bowl, combine sesame oil, soy sauce, 1 TBSP sugar (2 TBSP for 4 servings), and up to 1 tsp sriracha (save any remaining for serving).

Step 4

• Heat a drizzle of oil in a large, preferably nonstick, pan over medium high heat. Add carrot and season with salt and pepper. Cook, stirring, until just tender, 3-4 minutes. Transfer to a medium bowl. • Add zucchini and another drizzle of oil to pan. Cook, stirring, until tender, 5-6 minutes. Season with salt and pepper. Transfer to bowl with carrot. • Add mushrooms and another drizzle of oil to pan. Cook, stirring, until tender, 3-5 minutes. Season with salt and pepper. Turn off heat; transfer to bowl with veggies. Wipe out pan.

Step 5

• Heat a drizzle of oil in pan used for veggies over medium heat. Once hot, crack eggs* into pan and cover. (For 4 servings, you may want to cook eggs in batches.) Fry eggs to preference. Season with salt and pepper.

Step 6

• Fluff rice with a fork and season with salt and pepper. • Divide rice between bowls. Arrange carrot, zucchini, and mushrooms on top. Top each bowl with a fried egg and pickled scallion whites (draining first). Drizzle with sauce and any remaining sriracha to taste. Sprinkle with scallion greens and serve.

Top similar recipes

Sesame Fried Egg and Mushroom Quinoa Bowls-image
trending902 views

Sesame Fried Egg and Mushroom Quino...

yummly.com

4.9

(9)

Bibimbap Bowls-image
trending211 views

Bibimbap Bowls

cleaneatingmag.com

35 minutes

Bibimbap Bowls-image
trending318 views

Bibimbap Bowls

purewow.com

3.8

(18)

40 minutes

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce with Beyond Meat®, Zucchini and Carrots-image
trending115 views

Bibimbap-Style Rice Bowls and Spicy...

hellofresh.ca

Sesame Sweet Soy Fried Rice with Carrots, Snap Peas, a Fried Egg & Sriracha Mayo-image
trending217 views

Sesame Sweet Soy Fried Rice with Ca...

hellofresh.com

Bibimbap Sauce-image
trending180 views

Bibimbap Sauce

pickledplum.com

5.0

(2)

Soy Sauce Chow Mein with a Fried Egg-image
trending242 views

Soy Sauce Chow Mein with a Fried Eg...

177milkstreet.com

Crispy Sesame Ginger Egg Rolls with Sweet Chili Sauce-image
trending136 views

Crispy Sesame Ginger Egg Rolls with...

halfbakedharvest.com

4.2

(223)

20 minutes

Chinese Mushroom Dumplings with Sweet Chili Ginger Sesame Sauce.-image
trending196 views

Chinese Mushroom Dumplings with Swe...

halfbakedharvest.com

4.5

(196)

20 minutes

Vegetarian Korean Bibimbap Bowls-image
trending420 views

Vegetarian Korean Bibimbap Bowls

thewanderlustkitchen.com

4.5

(61)

20 minutes

Korean Vegetarian Bibimbap Bowls-image
trending190 views

Korean Vegetarian Bibimbap Bowls

seasonedsprinkles.com

7 minutes

Margherita Pizza With A Fried Egg-image
trending337 views

Margherita Pizza With A Fried Egg

foodnetwork.com

5.0

(1)

2 hours, 55 minutes

Gochujang Sauce (Bibimbap Sauce)-image
trending259 views

Gochujang Sauce (Bibimbap Sauce)

thesubversivetable.com

5.0

(1)

Easy Bibimbap with Gochujang Sauce-image
trending90 views

Easy Bibimbap with Gochujang Sauce

minimalistbaker.com

4.8

(28)

30 minutes

Bibimbap with miso-peanut sauce-image
trending12 views

Bibimbap with miso-peanut sauce

theguardian.com

30 minutes

Sweet and Spicy Fried Chicken Tenders with Sesame Dipping Sauce-image
trending200 views

Sweet and Spicy Fried Chicken Tende...

myrecipes.com

5.0

(1)

Egg Foo Young With Mushroom Sauce
-image
trending235 views

Egg Foo Young With Mushroom Sauce

cookinglight.com

Egg Foo Young With Mushroom Sauce
-image
trending235 views

Egg Foo Young With Mushroom Sauce

cookinglight.com

Egg Foo Young With Mushroom Sauce-image
trending584 views

Egg Foo Young With Mushroom Sauce

cookinglight.com