Step 1

Bring a saucepan of salted water to the boil. Add the noodles and stir to loosen them up. Cook according to the packet instructions until just tender, about 2–4 minutes, then rinse under cold running water until cold. Drain and set aside.

Step 2

For the sauce, mix together all the ingredients with 3 tablespoons of water in a small bowl.

Step 3

Heat a wok or frying pan over high heat. When hot, add a drizzle of oil, then crack in one egg. Reduce the heat to medium and fry the egg until the edges are frizzled, the white is set and the yolk is cooked to your liking. Season with a pinch of sea salt. Remove and repeat with the remaining eggs.

Step 4

Place the wok or pan back over the heat and, when hot, add a drizzle of oil, along with the noodles. Fry for 1–2 minutes, then add the bean sprouts and the sauce. Toss well to coat the noodles thoroughly, about 2 minutes. Remove from the heat, season with white pepper and toss to combine.

Step 5

To serve, top with fried eggs, scallions and sesame seeds.