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Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 6
Cost: $3.60 /serving
Author : Carrie's Experimental Kitchen
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Chop the pancetta or bacon into small pieces; then cook over medium heat in a Dutch oven until cooked through.
Step 2
Next, add the onions, garlic and rosemary and saute for 1-2 minutes; then add the chicken broth and tomatoes. Mix well.
Step 3
Bring the soup to a boil, add the cooked farro; then cover, lower heat and allow to simmer for 15 minutes.
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