Step 1

Place the bacon in a large pot over medium high heat. Cook, stirring occasionally, until bacon is browned and crispy, about 4-5 minutes.

Step 2

Remove the bacon from the pot and reserve for later use. Drain most of the grease from the pan, leaving about 2 teaspoons in the pot.

Step 3

Add the sausage to the pot and cook, breaking up the meat with a spoon, until the sausage is browned, about 4-5 minutes. Add the onion and cook for another 3-4 minutes.

Step 4

Add the garlic and cook for 30 seconds. Drain off any excess grease.

Step 5

Add the potatoes, chicken broth, and salt and pepper to the pot. Bring to a simmer.

Step 6

Cook for 15-20 minutes until potatoes are tender. Stir in the cream and kale. Cook for another 4-5 minutes until kale is wilted.

Step 7

Top the soup with reserved bacon and chopped parsley, then serve.