1 pan

A fuss-free meal with pan-seared salmon and lemony orzo cooked together with spinach and Parmesan for a quick and easy dinner. A winner for busy nights— this all-in-one dish is sure to be loved by everyone at your table!

One Skillet Salmon with Lemon Orzo

salmon fillets

salt (divided)

tsp black pepper (divided)

tsp sweet paprika

garlic powder

olive oil

unsalted butter

yellow onion (finely chopped)

garlic

dry orzo pasta

thyme

chicken broth

baby spinach

juice from ½ lemon

Parmesan

black pepper (for servng)

chili flakes (for serving)

prepping

Get your prep done before you start cooking: Grate the Parmesan cheese, finely chop the onion and mince the garlic cloves. Pat the salmon fillets dry with a paper towel. Season both sides with garlic powder, sweet paprika and ½ teaspoon salt and pepper.

searing

Heat oil and butter over medium high in a large nonstick pan or skillet. Add salmon fillets and sear, 3-4 minutes per side. Remove from skillet and set aside.Reduce heat to medium, add garlic and onion. Cook until soft and fragrant for about 2 minutes. Stir in thyme and the remaining salt and pepper. Add orzo and toast for 1 minute.

cooking

Pour in broth and bring to a boil. To maintain a simmer, reduce the heat to medium-low. Cook uncovered while stirring occasionally to prevent the orzo from sticking, until almost al dente and most of the liquid is absorbed, about 8 minutes.

simmering

Add spinach, stir and simmer until wilted for about 2 minutes. Stir in lemon juice and Parmesan. Add more broth, if needed. Taste and adjust salt.

finishing

Return salmon to the skillet and simmer for 2-3 minutes, or until the salmon is heated through.

serving

Top with freshly ground black pepper and chili flakes. Enjoy!

Flank Steak with Potatoes & Green Beans

oz Flank steak

Shallot

Green beans (fresh)

Dab Butter (unsalted)

lb Baby potatoes

Wash the baby potatoes. Add them to a pot of salted boiling water. Cook for 10 min, or until fork-tender. Remove the potatoes with a slotted spoon. Keep the pot over heat.

Wash & trim the green beans. Add the green beans to the same pot of water. Cook for 2-3 min.

Melt a dab of butter in a pan over medium heat. Add the shallots. Cook, stirring for 2 min.

Add another dab of butter & the steak to the pan. Cook the steak for 3 min on each side, basting it with the shallot butter.

When the steak is cooked to your liking, remove it from the pan. Add a splash of water to the pan to deglaze it & stir. 

Serve the steak alongside the green beans & potatoes. Season with salt & pepper. Pour the shallot-butter sauce over all! Enjoy!

https://static.jow.fr/recipes/R8pRkM0bHE390g_high.mp4

You'll never eat couscous without spicy merguez sausage again...or the other way around!

Couscous & Spicy Merguez Sausage

150 g Carrots (fresh)

g Couscous

g Chickpeas (canned)

Merguez spicy sausage

g tomatoes

tsp Spice mix for couscous

Add a drizzle of olive oil to a frying pan on high heat. Add the carrots, spices, salt and pepper. 

Add 8.5 ounces of water per person, salt and pepper, and cover. Let cook for 30 minutes. 

After 30 minutes has passed, add the semolina to a bowl with just enough hot stock to cover it. 

Add salt and pepper to the semolina and cover with plastic wrap. Allow to absorb the liquid for 5 minutes. 

Add the diced tomatoes and garbanzo beans to the carrots. Mix and let cook for 5 more minutes. 

During this time, prick the sausages a few times with a fork and cook in a frying pan for 4 minutes, turning halfway through.

https://static.jow.fr/recipes/ObO1HP2ntWJ4aw_high.mp4

In our quick and easy low-carb onion rings chips recipe, the onions become sweet and caramelized and the Parmesan adds a salty, crispy crust.

Our Onion Rings Chips Recipe Is The Low-Carb Snack You're Craving

onions

Parmesan,

black pepper

Cover a baking sheet with parchment paper.

Sprinkle the grated Parmesan over the baking sheet.

Place the sliced onions on top of the Parmesan.

Brush the olive oil over the top of the onions.

Sprinkle the garlic power over the onions and season well with black pepper.

Place in the oven and cook for 15 to 20 minutes until the cheese is golden.

Let the cheese cool and harden for 10 minutes.

This elegant Tuscan chicken recipe, with mushrooms, spinach, and a deeply-flavorful creamy, cheesy sauce, comes together in 30 minutes in just 1 pan.

Classic Creamy Tuscan Chicken Recipe

boneless, skinless chicken breasts

kosher salt, divided

Italian seasoning

½ teaspoon ground black pepper, divided

(5 ounces) sliced cremini mushrooms

shallot, minced

garlic cloves,

chicken stock

sundried tomatoes, thinly sliced

heavy cream

basil

Parmesan cheese

Season the chicken breasts on both sides with ½ teaspoon salt, Italian seasoning, and ¼ teaspoon pepper.

Heat the olive oil in a large skillet over medium heat.

Add the chicken breasts to the pan and cook until browned on both sides (it will not be cooked through).

Add the butter, mushrooms, and ¼ teaspoon salt to the pan.

If using, deglaze the pan with white wine, cooking it down until it's almost completely reduced.

Stir in the chicken stock and sundried tomatoes.

Reduce the heat to low, cover, and cook until the internal temperature of the chicken reaches 165 F, flipping the chicken once during cooking.

Add the spinach and cream to pan; cook, stirring often, until the sauce is reduced by half and the spinach is wilted.

Remove the sauce from the heat and stir in the Parmesan and basil.

Garnish with additional basil and serve over pasta if desired.

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One Skillet Salmon with Lemon Orzo

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Top 5 1 pan recipes from across the web

The most viewed 1 pan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

One Skillet Salmon with Lemon Orzo

Flank Steak with Potatoes & Green B...

Couscous & Spicy Merguez Sausage

Our Onion Rings Chips Recipe Is The...

Classic Creamy Tuscan Chicken Recip...

The most viewed 1 pan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine