10 minute recipes

A savory pancake begging to be eaten with pickles and chutneys or yogurts and cream. East meets West with this beautifully, wonderfully healthy dish.

18 Vegetarian Breakfast Ideas - the proper way to start the day

chickpea flour ((or besan/garbanzo flour))

water

turmeric

salt

½ tsp pepper

spring onions

olive oil

½ tsp chili flakes ((I highly recommend this))

bell pepper, red

peas

Add the flour, water, turmeric, salt, pepper and chili flakes (if using) to a mixing bowl and give it a quick blend using a food processor or blender. Leave it to settle for a few minutes while you heat up the oil or ghee in a non-stick pan. The batter needs to look very runny!

Dice the veggies finely and add them to the mixture.

Use a tissue or similar (a spray oil would work wonders here) to ensure the bottom of the pan is coated well in oil.

Add about a ladle of the mixture and veggies when the pan is hot - a medium heat should be just right.

Cook for about 3 minutes - the mixture will quickly start to firm. If you’re using two pans, you can make two pancakes at the same time.

Make sure you use a large pan (or pans) here, you’re aiming for thin pancakes. They’re MUCH easier to handle!

Use a large spatula to help you flip the pancakes, adding more oil underneath if necessary. After another 2-3 minutes your pancake will be ready!

Keep it somewhere warm while you repeat with the second pancake, adding more oil when necessary.

Done! Add your desired toppings and enjoy. Remember - it’s important to eat these pancakes warm - don’t let them get cold!

Any chutneys (red onion is a favourite of ours) yogurt dip, hummus, avocado, guacamole, Branston Pickle (if you can find it where you are it goes incredibly well!).

Serving suggestions:

This is the Ginger Scallion Sauce that you&#39;ve been looking for! I recently discovered the secret ingredient that adds the perfect savory balance to this sauce.

Ginger Scallion Sauce

knob Ginger 3" minced (approx 4 tbsp)

Green onion (sliced)

Salt

tsp Seasoning Sauce

tsp Sesame Oil

Wash and peel ginger, and mince finely. One option is to cut into slices, then matchstick pieces and mince or, put into a food processor.

Wash and slice 2 green onions

Combine the following ingredients into a heat safe bowl :

In a small pan, heat up your neutral cooking oil for about 3-4 minutes. You can test to see if the oil is ready by dipping a chopstick in, and if it sizzles your oil is ready to go. You could also throw in a slice of green onion and if it sizzles and dances in the oil, it&#39;s ready.

Turn off your stove and carefully pour the oil into your ginger mix. Stir to combine

After a minute, add the sesame oil , mix again and you are ready to serve!

This Dumpling Dipping Sauce will be your new go-to sauce ! This sauce is savory, with a pop of tang and spice, the perfect dip for your dumpling enjoyment.

The Best Dumpling Dipping Sauce

Tbsp Soy Sauce

Tbsp Sesame Oil

Tbsp Black Vinegar

Tbsp Green Onion (sliced)

1/2-1 Tbsp Chili Oil

Mix together all the ingredients and enjoy with freshly cooked dumplings!

https://www.youtube.com/watch?v=m_0t3mn_MRM

Easy 5 minute dumpling dipping sauce #dumplings #dippingsauce

This 10 minute Hot &amp; Sour Dumpling soup is so good, and ridiculously FAST and EASY to make, it is one of our GO-TO emergency meals.

The Best Hot & Sour Dumpling Soup - Easy Recipe

Dumplings

garlic

shrimp

tsp black vinegar

tsp sesame oil

chicken powder

cooking liquid

cilantro (sliced)

onion

tsp fried garlic

tbsp Szechuan chili oil

Boil water and cook dumplings according to package directions. Stir the dumplings after 1-2 minutes to ensure it doesn&#39;t stick to the pan.

While the dumplings are cooking, mince garlic, and slice green onions and cilantro

Into a soup bowl combine :

Once the dumplings are done, scoop out 2/3 cup of the cooking liquid, and add to your soup bowl.

Strain the dumplings and add to your soup bowl. Garnish with garlic and extra chili oil.

If you would like a soupier dish, double the cooking liquid and seasonings.

https://www.tiktok.com/@thesavorychopstick/video/7147152651359259950?is_from_webapp=1&sender_device=pc&web_id=7071707932553496110

Only 10 minutes ! Hot & sour dumplings #chinesefood #easyrecipe #foodtiktok #recipesoftiktok #asianfood

Easy to make &amp; Delicious No Fail Vietnamese Mayo Butter for Banh Mi Sandwiches (Bơ). Only 3 Ingredients to make!

Vietnamese Mayo

Egg Yolks (pasteurized)

Vegetable Oil (I used Soybean)

In a bowl, whisk together the egg yolks

Slowly add the vegetable oil one tablespoon at a time while whisking continuously. This step is crucial for emulsifying the mayo and achieving a smooth and creamy consistency. Let the Mayo thicken up before adding more oil. To save time (and your arms) you can also use a hand mixer, or blender.

Once all the oil is incorporated and the mayo is thick and creamy, you&#39;re ready to season with garlic salt. Whisk until well combined.

Taste and adjust the seasoning if needed.

Transfer the mayo to a jar or container and refrigerate for at least an hour before using to allow the flavors to meld together.

Enjoy your homemade Vietnamese mayo in sandwiches, as a dip, or in any other creative way you can think of!

I made this and worked out great. For when I was making banh mi subs for the first time I wanted the Vietnamese mayo. My only question I have is how long is it good for if refrigerated in a jar or a seal tight container?

https://www.youtube.com/watch?v=ww1x9lvxPt0

Mayo or butter ? #vietnamesemayo #banhmi

Need a no-cook lunch or quick dinner for the week? Try these hummus tortilla wraps! They take just 10 minutes to make, require no cooking, and travel well!

Easy Hummus Tortilla Wraps

whole wheat wraps

lettuce

red bell peppers (sliced thinly)

carrots

alfalfa sprouts

avocado, (thinly sliced)

red onion, (sliced)

Lay out each wrap and spread about ¼ or ½ cup hummus on each top near the center so you can roll it up.

Layer the rest of the veggies in the order listed in the ingredients. Enjoy!

We liked these, even though our avocado finked out on us and was unable to participate in the wraps.

These hummus tortilla wraps are so colorful and delicious ... new favorite lunch!

Roasted red pepper is so tasty! I never even thought of using them in wraps. Genius!

Love having this quick tortilla wrap for lunch! Always so filling and delicious!

Wow! These are so delicious and colorful, love them :)

these roasted red pepper wraps are amazing!

I am loving these wraps. They have become one of my staple easy-lunch recipes! Sometimes I add tofu to give it a protein boost. Thanks for sharing!

This wrap is amazing. It's the perfect quick lunch. Love the sauce suggestions too!

Love how quick these wraps are to whip up!

These are fast and great for a quick lunch

A 30 minute savory Crying Tiger Beef, Thai Ribeye Steak that pairs perfectly with Nam Jim Jeaw, a tangy, spicy and flavorful dipping sauce.

Crying Tiger Beef with the Best Nam Jim Jeaw

1-1.5 lbs Ribeye

tbsp Fish Sauce

tbsp Seasoning Sauce

tbsp Oyster Sauce

tbsp Neutral Oil

Lime

tsp Mushroom Seasoning (or Chicken Powder)

tbsp Palm Sugar (or white or brown sugar)

tsp Black Pepper

tbsp Tamarind Paste

tsp Palm Sugar (chopped)

tsp Roasted Rice Powder

Thai Chili Flakes (optional)

Lime juice

tbsp Shallots (thinly sliced)

Cilantro (chopped)

In a bowl, combine all the marinade ingredients, and let the steak marinate while preparing the dipping sauce.

Let the steak marinate atleast 20 minutes while making the dipping sauce or 30 min to an hour if you have time.

Crying Tiger Beef Marinade

Chop Cilantro, Slice Shallots, and juice Lime.

Combine all the ingredients into a small bowl and mix until sugar is dissolved.

Set aside and cook the steak

Nam Jim Jeaw ( Crying Tiger Dipping Sauce)

Preheat your grill or grill pan to high heat. Brush the grates with oil , or add oil to your pan.

Grill the beef for about 3-4 minutes on each side for medium-rare, or adjust the time according to your preferred doneness.

Let the beef rest for a few minutes before slicing it thinly against the grain.

Arrange the sliced beef on a serving plate and garnish with fresh cilantro.

Serve with the dipping sauce on the side, along with sticky rice and fresh vegetables like cucumbers or lettuce and enjoy!

Cooking the Crying Tiger Beef

This sauce is very delicious. I will be using it on all my grilled meats. Thank you for sharing this.

Salsa bandera, also known as pico de gallo, is a quick, budget-friendly recipe made with fresh tomatoes, onion, chilies, cilantro, and lime. It comes together in just minutes and adds a burst of flavor to any dish!

Salsa Bandera (pico de gallo)

tomatoes

white onion

jalapeño peppers (or 1 serrano pepper)

cilantro

limes

salt (to taste)

Cut off the stem end and then slice the tomatoes in half. Gently scoop out the seeds if you prefer a less watery salsa, then dice the flesh into small, even pieces.

Finely dice your white onion and add it to the bowl with the tomatoes, then gently stir them together.

Nicely wash a good handful of fresh cilantro and pat dry it with kitchen paper towels. Chop it up, stems and all. Sprinkle it over the tomatoes and onion.

Dice your chiles (jalapeño or serrano) to your preferred level of spiciness and add them to the mix. You can remove the seeds for a milder salsa or leave them in for an extra kick.

Squeeze in the fresh lime juice, add a pinch of salt to taste, and give everything a good mix.

If you can, let it sit for a few minutes to let the flavors blend. Then serve with tortilla chips, over grilled meats, or as topping for tacos.

I really appreciate this recipe because it uses more basic ingredients, it is so appetizing .

It looks delicious. My mom used to add also pickled jalapenos and eat it with tostadas 😃

Fresh Mexican nopalitos salad made with cactus pads, tomatoes, onion, chilies, and lime. Light, tangy, and ready in minutes. Perfect as a side dish or simple everyday meal.

Ensalada de Nopales

1-15 oz jar nopalitos (read notes)

tomatoes (diced)

jalapeño peppers (chopped)

cilantro (chopped)

lime (juice)

Dice the tomatoes and chop the onions, jalapeño peppers, and cilantro.

Place everything in a medium mixing bowl.

Drain nopales from the jar, chop them roughly and then add to the bowl.

Add lime juice and season everything with salt.

Mix for one minute, then taste and adjust with salt and lime juice if needed.

Serve as a side or enjoy as an appetizer with tortilla chips.

This salad is so interesting. I have never had pickled cactus. Must source these ingredients soon to try this out. Thanks so much.

I have never heard of nopal before. This looks like a wonderful salad with full of goodness and flavour.

This was delicious - so much flavour. The perfect amount of spice too.

This was my first time trying Mexican Nopales Salad, but it was so good that it certainly will not be my last! I served it on top of tacos and it tasted amazing! Thanks for the recipe.

Top 9 10 minute recipes recipes from across the web

The most viewed 10 minute recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

18 Vegetarian Breakfast Ideas - the...

Ginger Scallion Sauce

The Best Dumpling Dipping Sauce

The Best Hot & Sour Dumpling Soup -...

Vietnamese Mayo

Easy Hummus Tortilla Wraps

Crying Tiger Beef with the Best Nam...

Salsa Bandera (pico de gallo)

Ensalada de Nopales

Top 9 10 minute recipes recipes from across the web

The most viewed 10 minute recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

18 Vegetarian Breakfast Ideas - the...

Ginger Scallion Sauce

The Best Dumpling Dipping Sauce

The Best Hot & Sour Dumpling Soup -...

Vietnamese Mayo

Easy Hummus Tortilla Wraps

Crying Tiger Beef with the Best Nam...

Salsa Bandera (pico de gallo)

Ensalada de Nopales

The most viewed 10 minute recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine