2 ingredient pancakes

This recipe makes one small batch of super tender 2-Ingredient Pancakes. It usually makes 1-2 little-kid-size servings. To make more, simply double the recipe. These are delicate pancakes with a texture that&#039;s sort of custardy like French toast, so be gentle when flipping them. See the NOTES at the bottom for the flavor variations.

The Best 2-Ingredient Pancakes (Baby and Toddler Approved)

banana

baking soda ((optional))

Butter

Toppings including applesauce, yogurt, and/or diced fruit

Place a nonstick or cast iron skillet or griddle over medium heat. (I prefer nonstick.) Add a small slice of butter or oil.

Mash the banana with a fork in a medium bowl. Crack the eggs into the same bowl and stir together. The batter will be very runny.

Spread the butter or oil with a spatula to coat the bottom of the pan. Place 1 tablespoon batter into the pan to make small pancakes. Cook until the edges start to set and the bottoms are lightly browned, about 1 minute.

Flip carefully and cook for an additional minute. (These are delicate so try to get your spatula halfway under the pancake, then carefully turn over.)

Remove from pan—the pancakes will be very soft and tender—and serve with any desired toppings.

Start your day with this easy Carnivore Pancakes recipe! It’s a low-carb, simple everyday recipe that’s guaranteed to level up your breakfast game. The blender batter comes together in a few minutes, and you’ll have a batch of warm pancakes in no time.

Cream Cheese Pancake Recipe

cream cheese

eggs

butter (for frying)

salt

Keto sugar substitute

butter (for serving)

whipped cream (for serving)

honey (or maple, for serving, if not keto)

Blend

Blend the cream cheese and eggs in a blender.

Heat

Heat the butter in a skillet over medium heat.

Pour

Scoop the batter with a 1 tablespoon a measuring spoon and pour onto the pan.

Cook

Cook, until the edges separate from the pan and you can easily slip a spatula under the pancake to flip it over.

Flip

Flip and cook the second side until it turns golden brown.

Continue.

Remove from heat and set aside. Then, continue cooking all the batter until done.

These 2-ingredient pancakes made with just sweet potato 🍠 and eggs 🥚 are an absolute game changer. Simple to make and packed with nutrients, this recipe will definitely have you ditching your flapjack addiction!

2 Ingredient Pancakes

sweet potato (2 small sweet potatoes

tsp pure vanilla (optional)

cinnamon (optional)

avocado oil spray (or butter)

Note: if you want, you can use pure pumpkin from a can or boil the sweet potatoes as well. I like them roasted for depth of flavour and sweetness.

Preheat the oven to 400F (200C).

Wash and dry the whole sweet potatoes.

Add them to a baking sheet lined with parchment paper. Bake until the potato skins have puffed up, and the skins have turned color.

You will notice sweet potato caramelization oozing out throughout the potato. The inside should be soft when a knife is inserted.

Depending on the size of the potato (and the oven), they can take anywhere from 1-1.5 hours.

Once cooked, cool fully and mash. Take 1/2 cup of cooked sweet potato for this recipe and add it to a bowl with two eggs.

Optionally, add in a dash of vanilla and cinnamon. Mix well.

Now, heat up a pan on medium heat and spray with avocado oil spray. Add 1/8 of a cup of the batter in the pan.

Note: I like to make my pancakes small as they are easier to cook and flip. If you make these into big pancakes, you&#39;ll be left with a mess!

Cook each pancake for a few minutes on each side and enjoy with maple syrup!

What is the serving size with the nutrition facts provided of 264 calories?

These were great! I made them with cinnamon for my 11-month-old daughter and she loved them. I did add 2 tbsp of whole wheat pastry flour to my batch to add some extra fiber to her breakfast and they cooked very well. I will definitely make them again.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1737388275/psayrovej3aovnr49xuo.mp4

I used to think pancakes were always the old-fashioned thick, fluffy, flour-based kind 🥞 – something I reserved for special occasions because they felt like a treat. But, as someone who is always looking for healthy alternatives, I realized pancakes can also be made with wholesome, nutritious ingredients so that they can be part of my regular breakfast routine. These 2-ingredient pancakes made with just sweet potato 🍠 and eggs 🥚 are an absolute game changer. Simple to make and packed with nutrients, this recipe will definitely have you ditching your flapjack addiction!

Top 3 2 ingredient pancakes recipes from across the web

The most viewed 2 ingredient pancakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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The Best 2-Ingredient Pancakes (Bab...

Cream Cheese Pancake Recipe

2 Ingredient Pancakes

Top 3 2 ingredient pancakes recipes from across the web

The most viewed 2 ingredient pancakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best 2-Ingredient Pancakes (Bab...

Cream Cheese Pancake Recipe

2 Ingredient Pancakes

The most viewed 2 ingredient pancakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine