20 min dinner

Here's what you need: new york strip steaks, kosher salt, freshly ground black pepper, canola oil, unsalted butter, shallot, garlic cloves, fresh thyme

Seared New York Strip Steak Recipe by Tasty

new york strip steaks, room temperature (1 in thick 2.5 cm)

kosher salt,

black pepper,

canola oil

unsalted butter, cold

shallot, thinly sliced

garlic cloves, smashed

thyme

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Tasty

Liberally season the steaks on both sides with salt and pepper.

Heat the canola oil in a large oven-proof skillet over medium-high heat. Add the steaks and sear for 3–4 minutes, until a golden brown crust forms. Flip the steaks and sear for 1–2 minutes on the other side, then add the butter, shallot, garlic, and thyme to the pan. Baste the steaks with the butter and continue cooking for 2 more minutes.

If the steak isn’t cooked to your liking, transfer to the oven and cook for 3–5 minutes, or until it reaches your desired temperature.

Transfer the steaks to a cutting board and let rest for 10 minutes, then slice and serve.

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Seared New York Strip Steak Recipe ...

The most viewed 20 min dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine