3 green smartpoints

To Die For…This potato salad is over-the-top DELICIOUS!!! Probably the best I’ve ever tasted. I can’t wait for you to make it. Serve hot or cold, guaranteed you’ll love it. Each side serving has 84 calories and 3 grams of fat. I love it so much, sometimes I serve it as the main course with a side salad. In that case, make the serving size 1 cup. 

Sensational Loaded Ranch Potato Salad Made Skinny (hot or cold)

Dutch baby gold potatoes

bacon, (see shopping tips)

+ 1 tablespoon scallions, chopped (green part only)

Best Skinny Ranch Dressing or your favorite light ranch dressing

cheddar cheese, shredded

black pepper and salt,

Put potatoes in a medium saucepan and cover with cold water. Bring to a boil, reduce heat, cover and cook until soft (10-15 minutes). Do not overcook. Drain and rinse in cold water. Cool before using.

To cook bacon: Line a plate with several paper towels. Place 6 bacon strips on the paper. Cover with several paper towels.  Cook in microwave for 4-5 minutes until well done and crispy. Add cooked strips to clean paper towels and blot. Crumble bacon.

In a large bowl, add cooled, cooked potatoes and all remaining ingredients. Gently toss, using a rubber spatula so the potatoes stay in tack and don’t get mushy! Season with a little salt and pepper.

Store in refrigerator until ready to use. Will keep for a few days. When ready to eat, serve cold or heat in microwave until warmed. 

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Sensational Loaded Ranch Potato Sal...

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