3 ingredient brownies

3 simple ingredient come together to make the fudgiest and easiest brownies ever. 

3 Ingredient Pumpkin Brownies

c. pumpkin puree

cocoa powder

c. peanut butter

sugar,

Chocolate frosting,

Decent if you're looking for a brownie loaded with vitamin A, fiber, and protein, but don't expect them to be sweet. Store bought frosting on top takes an edge off of the bitterness. They're also pretty high in calories compared to a box of brownie mix from the store. 

I like them enough to eat them, but my boyfriend won't touch them after trying a small bite.

https://streaming.hearstdigitalstudios.com/manual_upload/59c565a2bbddbd15e8eba312/mp4/Delish-3-Ingredient-Pumpkin-Brownies-FRONT_1506108846_4000_hd_v3.mp4

These Are The Easiest Brownies EVER

3-Ingredient Brownies are moist, chewy, chocolaty and oh so fudgy. They come together in just 5 minutes. And the taste is spectacular.

3-Ingredient Brownies + Video

Nutella Chocolate Hazelnut Spread (13-ounce container)

eggs

all-purpose flour (heaping)

salt

Preheat oven 350°F. Prepare an 8"x8"  baking pan with cooking spray. Set aside.

Mix chocolate spread and eggs in a medium bowl until combined. Add flour and salt. Mix until combined.

Pour batter into prepared pan.

Bake 20 minutes or until a cake tester or toothpick comes out clean.

Serve and enjoy!

https://embed.mediavine.com/videos/mv6cfrgyuro7ddxvabpp

3-Ingredient Brownies are moist, chewy, chocolaty and oh so fudgy. They come together in just 5 minutes. And the taste is spectacular. They are sweet enough to be a treat and not overly decadent.

3-Ingredient Brownies

3 Ingredient brownies are moist, delicious, healthy and made with only THREE healthy plant-based ingredients! The perfect chocolate dessert recipe for anyone on the Whole 30 diet or Paleo diet.

3 Ingredient Brownies (Whole30 &amp; Paleo)

bananas (about 1 1/2 cups mashed) (very ripe will give the best flavor)

cocoa powder (unsweetened)

almond butter (crunchy, oil slightly drained)

cinnamon

Preheat the oven to 350 degrees F. Prepare a 8-in. x 8-in. square baking dish by spraying it with cooking spray or rubbing coconut oil around the sides and bottom so the brownies do not stick.

In a large bowl mash the bananas with a fork until smooth. Add the almond butter and mix until smooth. Add the cocoa powder and optional cinnamon and blend until no visible cocoa powder is seen.

Pour the batter into the prepared baking pan and bake for 20-25 minutes or until set and slightly dark on the top. Remove from the oven and let cool completely before slicing.

https://www.youtube.com/watch?v=Aw2mVQmm6Zg

3 Ingredient brownies are moist, delicious, healthy and made with only THREE healthy plant-based ingredients! The perfect gluten-free and vegan chocolate dessert recipe for anyone who wants to eat healthier!

If you are on the Whole30 diet or a grain-free diet these brownies will help you stay on track when craving a chocolate dessert or treat! 

Print the Recipe at https://delightfulmomfood.com/3-ingredient-brownies-recipe-whole30-paleo/

3 Ingredient Brownies | Paleo, Gluten-Free, Vegan, Whole30 Ingredients

These easy, healthy Peanut Butter Banana Brownies are made with just 3 wholesome ingredients to fix your sweet craving with a nourishing snack.

3-Ingredients Peanut Butter Brownies

oz Ripe Bananas (peeled, equivalent 4 large ripe bananas)

Unsweetened Cocoa Powder

Dark Chocolate Chips

Vanilla Extract

Coconut Sugar (or maple syrup)

Preheat oven to 350°F (180°C). Line an 8-inch square pan with lightly oiled parchment paper. Set aside.

Peel the ripe bananas and weigh the amount for precision. It matters because too many bananas make the brownies too moist, and on the other hand, the brownies are too dry with fewer bananas.

Roughly cut bananas in pieces in place the bowl of a food processor along with the natural peanut butter. Add vanilla extract and sweetener now if desired.

Process until creamy and smooth, then add cocoa powder and keep blending until fully incorporated.

You may have to stop the food processor a few times and scrape down the sides of the bowl. Blend for extra 20 seconds after that to bring all ingredients together. The batter should be thick and smooth.

Bake for 20-30 minutes, check after 20 minutes, inserting a toothpick in the center of the brownies. If it comes out clean, it&#39;s ready. If sticky, keep baking, checking every 5 minutes.

When dry on top and crackle, it&#39;s cooked through.

Cool down on a wire rack for 30 minutes before slicing into 16 squares.

Serve plain or with an extra drizzle of peanut butter on top.

Store the brownies in the fridge in an airtight container for up to 3 days or freeze up to 3 months. The texture gets fudgier in the fridge.

Storage

Top 4 3 ingredient brownies recipes from across the web

The most viewed 3 ingredient brownies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

3 Ingredient Pumpkin Brownies

3-Ingredient Brownies + Video

3 Ingredient Brownies (Whole30 &amp...

3-Ingredients Peanut Butter Brownie...

Top 4 3 ingredient brownies recipes from across the web

The most viewed 3 ingredient brownies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

3 Ingredient Pumpkin Brownies

3-Ingredient Brownies + Video

3 Ingredient Brownies (Whole30 &amp...

3-Ingredients Peanut Butter Brownie...

The most viewed 3 ingredient brownies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine