3 minute fudge

This easy chocolate fudge recipe is made with just 3 ingredients and is full of rich chocolate flavor! A simple Christmas or holiday gift you'll love.

Easy Chocolate Fudge

(12 ounces) semi sweet chocolate chips

sweetened condensed milk

tsp vanilla extract

Line a 9×9 square pan with parchment paper that covers the sides of the pan.

2. Place the chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips. If needed, microwave for another 30 seconds or so, until the chocolate is completely smooth.

3. Stir in the vanilla extract, then quickly transfer the mixture to the lined pan and spread evenly.

4. Let the fudge cool completely to room temperature before cutting into squares. You could also refrigerate it until it’s cool. If you find that your fudge is a little sticky, refrigerate it before cutting into squares.
5

Cut the fudge and store in an air tight container. Fudge can be stored at either room temperature or the fridge.

This recipe is easy-peasy and yummy.  I have a question though, how do I print out your recipes?  I always have to write them down in order to keep them for later as there isn't a 'print' option included (that I can see).

I have been making my fudge this way for the past 30 years.

So so easy! And so yummy! I only had milk chocolate so I Added an extra 1/4cup of choc chips and it set perfectly!
I gave it out as as Xmas gifts, was a hit! 😊
And have already shared the recipe with two other people.

I have actually been wanting to make fudge for people this holiday. This fudge looks so nice and easy to make, that it's probably the fudge I will be making soon. Thanks for sharing this delicious looking recipe!  Also, I am seriously in love with fudge, and this recipe will probably be my go to! 

This fudge does well in the freezer. I can say it last a while if u hide it from the people trying to eat it up... I make it about 2 weeks in advance for Christmas along with a variety of other homemade candies as well so I do the easiest first, the rest takes way more time and focus for me 😂. Also, if it comes in chip form (butterscotch, peanut butter, etc...), I use it and it all turns out well. My favorite is dark chocolate with pecans! This IS my first time using the microwave and well, it’s way easier than using a double boiler! Thanks so much!

I made the chocolate fudge and everyone loved it.

I’m sure this works normally, but I didn’t have chocolate chips so I used 1 and a half cups of caramel chocolate and 3/4 cup of milk chocolate, and I halved the condensed milk, so that it would harden properly. I refrigerated it and it didn’t harden fully. It wouldn’t come off the parchment and it was very sticky. It still tasted good.

I used this recipe and for some reason it didn’t set and stuck to the paper can you help with some answers as to what I may have done wrong. The only thing I did different was I used a double boiler to melt the chocolate in the condensed milk. 

Thank you, I will give it a try. The white chocolate and cranberry recipe is also fab.

after making just the basic choc, i decided to step outside the box an make rocky road fudge.   winner!!!!!!   adding mini marshmallows and honey peanuts after a good blending really made this fudge amazing.  try it

I made this yesterday. We love it! So simple to make too.  Cooked one minute in microwave, stirred quickly, adding in vanilla. Set well. I did set it in freezer for an hour to speed up set time. Just a great fudge recipe. Looks and tastes like the best of them. Thank you so much for sharing.
So much easier than stovetop!!

I'm making up hampers of homemade goodies for Christmas this year and tested this recipe at the weekend - in keeping with the Christmas theme I added a teaspoon of orange essense, a teaspoon of orange zest and a handful of dried cranberries.  Was super delicious and so easy.  Thank you for a great recipe.

https://content.jwplatform.com/videos/NKNnTGR7.mp4

This Easy Chocolate Fudge recipe is made with just 3 ingredients, including sweetened condensed milk, and has such a rich chocolate flavor!

Quick and Easy Chocolate Fudge

(12 ounces) semi sweet chocolate chips (do not use milk chocolate)

4. Refrigerate the fudge until firm, 2-3 hours.

5. Cut the fudge while it’s still cold (right out the the fridge) and store in an air tight container. Fudge can be stored at either room temperature or the fridge. It will be softer at room temperature.

I followed the recipe exactly and it tasted like melted semi-sweet chocolate chips in a thick gooey mix.
Very disappointing.

Top 2 3 minute fudge recipes from across the web

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Easy Chocolate Fudge

Easy Chocolate Fudge

Top 2 3 minute fudge recipes from across the web

The most viewed 3 minute fudge recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Chocolate Fudge

Easy Chocolate Fudge

The most viewed 3 minute fudge recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine