5 minute prep

It was the most simple yet fresh, incredible salad. We shared it and I thought to myself I could eat this all summer long. So now I&#039;m recreating it for you introducing Greek Tomato Table Salad. And incidentally there is enough dressing to sop up your fresh bread on the summer dinner nights. This recipe starts with fresh ingredients such as Campari Tomatoes, Cute-cumber, Green Bell Peppers, Red Onion, and Feta Cheese. It has the most incredibly simple but yet perfect Red Wine Vinaigrette. Are you ready for your new summer salad? Let&#039;s make it.

Greek Tomato Table Salad

tomatoes

cucumber

Quarter of a red onion

green bell pepper

oz of Feta cheese

red wine vinegar

extra virgin olive oil

shallot

salt

tsp black pepper

sugar

oregano

capers and or Kalamata olives (over the feta cheese)

Add everything to a small bowl or mason jar.

Add red wine vinegar, olive oil, minced shallots, salt, pepper, granulated sugar, dried oregano to a cup

Whisk or shake until it emulsifies (it’ll go from separated to slightly creamy looking).

Taste and adjust — more sugar if it’s too sharp, more vinegar if you want more zing.

This was so delish and easy... I made a double batch of dressing because I knew I would make it again.   My husband, who usually doesn't like salads or anything healthy said it was good!

I made this recipe and it was very good! I will definitely be making this again!

https://www.youtube.com/watch?v=KyJQIQzAkJw

Horiatiki Salad 🇬🇷 🥗 so good 😭 #greeksalad  #greektomatotablesalad

Just over here solving the problem of an easy weeknight dinner for you and me. When I was a teacher and a specialist at the Palm Beach County School District with two little boys that not only had homework, but practice for baseball, basketball, and football. The last thing I wanted to do was stand there and prepare, saute, baste, and cook all night. However, you can&#39;t live on fast food, so I am bringing you a family favorite of mine that takes all of five minutes to prep using easy to find grocery store ingredients such as knorr broccoli cheddar rice, frozen broccoli, cheddar cheese, rotisserie chicken, and some ingredients you already have in your refrigerator. This is the recipe that I made at least once a week that not one person in my family could even resist and trust me I have picky eaters. If you don&#39;t like to use wine when you&#39;re cooking, check out my question section and you can easily substitute equal parts chicken stock for the wine listed in this recipe. Are you ready? Let&#39;s make it!

Knorr Broccoli Rice & Chicken Bake

butter

packets Knorr Broccoli Cheddar Rice

broccoli florets (no need to thaw)

¼ of a small red onion (finely diced)

garlic

dry white wine

chicken stock

½ tsp Tony's creole seasoning

cheddar cheese (divided)

rotisserie chicken (shredded)

In a 9x13 baking dish add in melted butter, both packets of Knorr Broccoli Cheddar Rice, frozen broccoli, red onion, garlic, white wine, chicken stock, tony's creole seasoning, 1 cup of shredded cheddar cheese, and the shredded rotisserie chicken. Toss that all together until everything is fully incorporated.

Sprinkle 1 cup of shredded cheddar cheese evenly over the top and bake in the oven at 375°F for 40 minutes. Once it's done let it rest for 10 minutes before serving. Enjoy!

https://www.youtube.com/watch?v=pnuQ-cxeJLY

It’s amazing what a couple packets of Knorr can do 🤷🏼‍♀️ #5minuteprepdinner

Easy Fiesta Chicken Bake is the ultimate easy weeknight dinner tender chicken breasts baked in creamy taco seasoned goodness, smothered with your favorite salsa, cream cheese, and lots of melty Mexican cheese. It’s a no-fuss, flavor-packed recipe the whole family will crave. Top it off with fresh cilantro and a little sour cream, and serve it with lime rice or chips for a cozy, comforting meal that tastes like a fiesta in your kitchen. Perfect for busy nights when you want something hearty, cheesy, and totally delicious.

Easy Fiesta Chicken Bake

chicken breasts (about 3–4, depending on size)

salsa (your favorite — chunky or restaurant style)

taco seasoning (or 2 tbsp homemade (divided))

oz cream cheese (softened)

15.25 oz cup canned corn (drained well (optional but recommended))

15.2 oz can black beans (not drained)

red onions

Mexican cheese blend

Fresh cilantro (chopped)

Sour cream (for topping)

Preheat oven to 400°F. Lightly grease a baking dish.

Place chicken breasts in the dish and sprinkle with 1 tbsp taco seasoning.

Spread cream cheese over the top of each chicken breast.

Pour salsa over the chicken, letting it run around the sides.

Add the drained corn, fiesta beans, and diced red onions evenly around the chicken.

Sprinkle with 1 tbsp taco seasoning over the corn beans and red onion.

Bake uncovered for 30 to 35 minutes, depending on the thickness of the chicken, or until it reaches 165°F inside.

About half way through the cooking time top with the shredded cheese then continue cooking for the rest of the time.

Remove from oven.

Serve with hot rice, cilantro, and bit of sour cream. Put the beans on the rice as well.

Top 3 5 minute prep recipes from across the web

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Top Tags

Greek Tomato Table Salad

Knorr Broccoli Rice & Chicken Bake

Easy Fiesta Chicken Bake

Top 3 5 minute prep recipes from across the web

The most viewed 5 minute prep recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Greek Tomato Table Salad

Knorr Broccoli Rice & Chicken Bake

Easy Fiesta Chicken Bake

The most viewed 5 minute prep recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine