7up cake

For a moist and flavorful bundt cake try this 7UP Cake Recipe the next time you need an easy and delicious cake recipe from a box mix!

7UP Cake Recipe

box Yellow Cake Mix

lemon pudding mix

eggs

Wesson oil

7 Up

sugar

TBS milk

Lemon juice

Add cake mix and 1 large box Jell-O lemon pudding mix into a large bowl

Add eggs, and beat well.

Add Wesson oil, 7 Up - Stir to combine.

Pour in a greased bundt pan and bake at 325 degrees for 40-45 minutes.

Allow to cool and top with glaze.

Mix all ingredients together and drizzle over cake.

GLAZE

https://www.youtube.com/watch?v=k04hp_R4a6o

For a moist and flavorful bundt cake try this 7UP Cake Recipe the next time you need an easy and delicious cake recipe from a box mix! 


Get the entire recipe here: https://www.allthingsmamma.com/7up-cake-recipe/
Ingredients

1 box Yellow Cake Mix
1 3.4oz INSTANT lemon pudding mix
4 eggs
3/4 cup Wesson oil
3/4 cup 7 Up
GLAZE
1 cup powdered sugar
4 TBS milk
1 TBS Lemon juice

7UP Bundt Cake

This old fashioned 7UP Pound Cake recipe is a simple Southern dessert that&#x27;s perfect for just about any occasion!

7UP Pound Cake

¾ lb. (3 sticks) salted butter,

white sugar

eggs,

(360 grams) all-purpose flour

lemon zest ((from about 2 lemons))

7UP soda

lemon juice ((or more, as necessary))

Preheat oven to 325°F.

In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). Add eggs, one at a time, beating after each one. Gradually add flour and lemon zest, mixing just until everything is combined. Fold in 7-Up.

Pour batter into a well-greased Bundt cake pan.

Bake for 70-80 minutes (or until a toothpick inserted in the center comes out clean). Cool in the pan for about 15-20 minutes, and then remove to a wire rack to cool completely.

Once the cake is cool, prepare the glaze by whisking together the powdered sugar and lemon juice until smooth. Add extra lemon juice (1 teaspoon at a time), just until the glaze is thin enough to drizzle over the cake. If the glaze is too thin, add a little bit of powdered sugar until it reaches the desired consistency. Drizzle glaze over cake.

https://www.youtube.com/watch?v=IQLhLGE6iYw

This old fashioned 7UP Pound Cake recipe is a simple Southern dessert that's perfect for just about any occasion. The smooth, buttery pound cake is made from scratch with just a hint of lemon. Enjoy the glazed cake on its own, or pair it with fresh fruit and a dollop of whipped cream!

Get the recipe: https://www.theseasonedmom.com/7up-pound-cake/

This moist and tender vintage cake is made with 7Up, and topped with a pineapple coconut frosting.

7Up Cake with Cake Mix

yellow cake mix

(5.1 oz) box instant vanilla pudding

vegetable oil

(12 oz) can 7Up

all-purpose flour

(20 oz) can crushed pineapple ((do not drain))

butter, (melted)

coconut

Preheat oven to 350°F. Grease a 13x9 inch baking dish.

Place the cake mix, instant pudding, 4 eggs, vegetable oil, and 7Up in a large bowl. Whisk until ingredients are combined.

Pour the mixture into the prepared pan. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.

For the cake:

In a medium saucepan, whisk together the flour, sugar, and pineapple + its juices. Place over medium heat.

Bring to a simmer, then add the eggs and melted butter, whisking constantly so the eggs don’t scramble. Cook for an additional 2–3 minutes, or until thickened. Stir in the coconut.

Pour the frosting over the still-warm cake, and let cool completely before slicing. The frosting will firm up as it cools.

For the frosting:

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7UP Cake Recipe

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Top 3 7up cake recipes from across the web

The most viewed 7up cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

7UP Cake Recipe

7UP Pound Cake

7Up Cake with Cake Mix

The most viewed 7up cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine