80s recipe

Who remembers this delicious Old School Butterscotch tart?! I have fond memories of this fantastic rich sticky, butterscotch tart. Usually served up with whipped cream or custard in the school canteen! This classic school dessert is surpisingly easy and quick to make, follow along our recipe.

Old School Butterscotch Tart

Sweet Shortcrust Pastry Tart (Shop brought

(3/4 cup) Unsalted butter

tbsp (30 ml) Milk (full fat is best, but any will work)

(1 cup) Soft Light Brown Sugar

tbsp Plain Flour

tbsp (80 ml) Milk (full fat is best, but any will work)

Case

Make your Sweet Shortcrust Pastry Tart case first or use a pre made case from the shop?

Melt

Melt the butter with 2 tbsp of milk in a pan over a low heat.

Dissolve

Once the butter is melted, stir the sugar in and keep stiring at low heat, until sugar is fully dissolved.

Place the flour into a small bowl, add 6tbsp milk and mix into a fine paste.

Whisk

Pour the flour paste slowly, bit by bit in to the pan whilst constantly whisking, for 2-3 mins until its thickened.

Cool

Take off heat and allow to cool slightly for 5 minutes.

Pour

Pour the mixture into the tart case until evenly spread and place in the fridge for 3-4 hrs to set, before serving.

https://embed.mediavine.com/videos/h423glowrcvrtxjydr5x

Who remembers this delicious Old School Butterscotch tart?! I have fond memories of this fantastic rich sticky, butterscotch tart. Usually served up with whipped cream or custard in the school canteen! This classic school dessert is surprisingly easy and quick to make, follow along with our recipe.

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Old School Butterscotch Tart

Top 1 80s recipe recipes from across the web

The most viewed 80s recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Old School Butterscotch Tart

The most viewed 80s recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine