a traybake recipe

Enjoy autumn with this delicious Pumpkin Traybake with Potato and tomatoes. A baking tray where pumpkin, potatoes, and cherry tomatoes come together in a tasty dish. Discover this easy recipe full of autumn flavors.

Pumpkin and Potato Traybake

potatoes (waxy)

butternut pumpkin

red onions (skinless, quartered)

garlic (cloves separated)

olive oil (extra virgin)

thyme

sea salt

black pepper

sweet paprika powder

cherry tomatoes

Preheat the oven to 390 °F of 350 °F

Cut the potatoes into wedges of approximately the same size.

Bring a pan of water to a boil and cook the potatoes for ten minutes. Drain the potatoes.

Peel the pumpkin and cut it into wedges. Cut the thick pieces into blocks.

Divide the potatoes, pumpkin, red onion segments, and garlic cloves over the baking tray.

Pour the olive oil over it and mix everything well.

Season with salt, pepper, dried thyme, and paprika powder.

Place the traybake in the oven and bake for 25 minutes.

Carefully stir the vegetables. Divide the cherry tomatoes over the vegetables and place half the thyme sprigs on top.

Place the baking tray back in the oven and bake for another 20 minutes until everything is done. You can check this by piercing the pumpkin and potato with a fork. It should go in easily.

Remove the traybake from the oven, divide the last thyme sprigs over it, and serve.

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Pumpkin and Potato Traybake

The most viewed a traybake recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine