acai bowl recipe

Ready in just a few minutes, this Acai Bowl Recipe is filled with acai berry puree, fruit, and all your favorite toppings. Learn how easy it is to make your very own Acai Bowl right from home and enjoy this powerhouse of fiber, antioxidants, and healthy fats anytime you want for a fraction of the cost!

Acai Bowl Recipe

banana (sliced and frozen)

blueberries (frozen)

strawberries (frozen)

milk

plain yogurt ((substitute with milk

(2 packets) frozen acai puree

assorted toppings (nuts, seeds, fresh fruit, granola, coconut, etc.)

Freeze your fruit. Slice your banana and transfer it to a small baking sheet or plate lined with parchment paper. To the same plate, add the blueberries and strawberries (store-bought frozen fruit will work just as well). Transfer tray or plate to the freezer and allow fruit to freeze completely.

Blend. Once frozen, add the milk and yogurt to the bowl of a large, high-speed blender with a tamper (see notes). Add the frozen blueberries, strawberries, banana, and broken up acai. With the blender on low, use the tamper to push the frozen fruit down, mixing around as much as possible. Continue to blend on low until smooth, only adding additional liquid when needed.

Assemble. Divide the smoothie into two bowls and top with all your favorite toppings. Popular additions include sliced banana, nuts, seeds, granola, and berries. Best enjoyed immediately.

This acai bowl recipe is a delicious smoothie bowl loaded with nutrients and antioxidants. Watch my video below to see how quickly it comes together!

Perfect Acai Bowl Recipe

packets unsweetened frozen acai

mixed berries

banana

almond butter

bee pollen

chia seeds

coconut flakes

berries

hemp seeds (optional)

cacao nibs (optional)

Blend

Blend the base. Place all of the acai bowl ingredients together in a high-powered blender and blend until smooth.

Add toppings

Add toppings. Pour into two bowls and top with mixed fruit and a variety of toppings.

https://www.youtube.com/watch?v=hqDHG87zf8I

The acai bowl is the quintessential smoothie bowl. It's gluten-free, vegan and paleo-friendly and full of nutrients and antioxidants. It's a great healthy breakfast and delicious way to start your day! Watch the video and learn how to make an acai bowl. It's super easy! Enjoy! 

For the FULL Acai Bowl recipe: http://bit.ly/2oiiuwk

For the other smoothie bowl recipes mentioned:
- Mango Smoothie Bowl: http://bit.ly/28GYd6r
- Dark Cherry Smoothie Bowl: http://bit.ly/22DwYZS
- Pitaya (Dragon Fruit) Smoothie Bowl: http://bit.ly/2vZ7mcS
- Clean Green Smoothie Bowl: http://bit.ly/1StVxAu

For my Gluten-Free Bali Travel Guide: http://bit.ly/2v5Sb4s

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INGREDIENTS & PRODUCTS MENTIONED:
Vitamix Ascent 3500: http://amzn.to/2g0cMA4
Acai (packets): http://amzn.to/2fZNJNT
Acai (powder): http://amzn.to/2x7KhVo
Collagen Powder: http://amzn.to/2g0IA88

ALWAYS IN MY KITCHEN:
Counter Stools: http://bit.ly/2tUNvZG
Vitamix Blender: http://bit.ly/2tVjw3L
Tea Kettle: http://amzn.to/2uuNSMp
Utensil Holder: http://bit.ly/2tVfGaH
Flour Jars: http://bit.ly/2tV6C5y
Knife Block: http://bit.ly/2tUGzMa
Wood Cutting Board: http://bit.ly/2tFsF53

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ACAI BOWL WITH MIXED BERRIES | healthy smoothie bowl goodness

These gluten-free pumpkin bars (or pumpkin squares) are moist and tender. They have the perfect mouthfeel too. Top them with a sweet cream cheese frosting for a festive fall treat!

Gluten-Free Pumpkin Squares (Bars)

eggs

sugar

oil (I used avocado oil)

oz canned pumpkin

1-to-1 gluten-free flour

tsp baking powder

tsp baking soda

cinnamon

tsp Kosher salt

oz cream cheese (softened

butter (softened at room temperature)

vanilla

Preheat the oven to 350° F and grease TWO 9x13&quot; baking pans with Pam cooking spray.

Combine the flour, baking powder, baking soda, cinnamon and salt in a large bowl. Whisk with a fork and set aside.

In a second bowl, combine the eggs, sugar, oil and pumpkin puree. Whisk the ingredients together until well combined.

Add the dry ingredients to the wet ingredients and mix until well combined. The batter will be liquidy.

Pour the batter (divided evenly) into the two prepared baking pans and bake for 25-30 minutes until a toothpick inserted into the middle comes out clean. Allow the cakes to cool completely before adding the frosting.

To make the cream cheese frosting, beat the cream cheese, butter, vanilla, and sugar together until smooth. Spread the frosting evenly atop the pumpkin cakes before cutting them into 12 squares per pan.

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Top 3 acai bowl recipe recipes from across the web

The most viewed acai bowl recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Acai Bowl Recipe

Perfect Acai Bowl Recipe

Gluten-Free Pumpkin Squares (Bars)

The most viewed acai bowl recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine