accordian potatoes

These Hasselback Potatoes are golden and crispy, tender in the middle, and full of flavor! Using Yukon Gold potatoes and a handful of cabinet seasonings, it’s the perfect side dish to serve for a special dinner or holiday occasion. Plus they are surprisingly easy to make using a simple trick to cut perfectly thin slices every time.

Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes)

Yukon Gold potatoes (3-4 inches long)

olive oil

garlic

paprika

oregano

1½ tsp dried thyme

½ tsp kosher salt

Preheat the oven to 425°F and line a sheet pan with foil. In a small bowl, combine the oil, garlic, spices, and salt. Set aside.

Line up two chopsticks on either side of a potato. Using a sharp knife, cut ⅛-¼ inch slices, leaving about ¼ inch intact at the bottom of the potato. The chopsticks should stop the knife at the right height.

Using a silicone brush, coat the potatoes with the oil mixture, making sure to gently open the slices and drip the oil in between. At the end, brush the tops and sides thoroughly.

Bake on the prepared sheet pan for 50-65 minutes, or until they are golden brown on the edges and tender in the middle.

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Crispy Hasselback Potatoes (w/ Yuko...

The most viewed accordian potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine