after dinnerdigestif

Discover how to make a Boadas using Aged rum (6-10yr), Rouge aromatised wine, Grand Marnier and Red bitter liqueur in just 5 easy to follow steps

Boadas

ml Aged rum (6-10yr)

45 ml Rouge aromatised wine

Grand Marnier

1.25 ml Red bitter liqueur

Prepare glass

Prepare garnish

Prepare garnish of skewered Luxardo Maraschino Cherry.

THROW

STRAIN

Garnish

Discover how to make a Sol y Sombra using Spanish brandy and Aniseed liqueur in just 3 easy to follow steps

Sol y Sombra

45 ml Spanish brandy

45 ml Aniseed liqueur

Select and pre-chill a Snifter/Brandy balloon glass.

STIR

STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Discover how to make a French Pearl using Mint leaves, Gin, Pastis, Lime juice and Sugar syrup (2:1) in just 4 easy to follow steps

French Pearl

Mint leaves

60 ml Gin

7.5 ml Pastis

Lime juice

Sugar syrup (2:1)

Prepare garnish of mint sprig speared dehydrated lime wheel.

SHAKE

FINE STRAIN

Discover how to make an Esmeralda using Cachaça, Peated malt whisky, Elderflower liqueur, Lime juice and Sugar syrup (2:1) in just 5 easy to follow steps

Top 4 after dinnerdigestif recipes from across the web

The most viewed after dinnerdigestif recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Boadas

Sol y Sombra

French Pearl

Esmeralda

Top 4 after dinnerdigestif recipes from across the web

The most viewed after dinnerdigestif recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Boadas

Sol y Sombra

French Pearl

Esmeralda

The most viewed after dinnerdigestif recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine