aip baking

This AIP Baked Cassava Cake is actually an Asian dish that’s been adapted to the autoimmune protocol. This version of the recipeis egg and dairy free but is definitely not lacking in flavor. It’s an absolutely delicious dessert. This recipe fits the Paleo and Autoimmune Protocol diets.

AIP Baked Cassava Cake

Cassava (shredded (if frozen, thawed))

Shredded Coconut

Orange (zested)

Honey

Coconut Cream

Tapioca Flour

Coconut Oil

Vanilla Bean Powder (I used Kiva)

Pre-heat oven to 375 degrees. Line loaf pan with parchment paper.

In a large bowl, mix all of the ingredients together.

Pour into the prepared loaf pan then bake for 1 hour or until the edges are golden brown.

Remove from the oven then allow to cool completely before slicing. Serve at room temperature or chilled.

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AIP Baked Cassava Cake

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The most viewed aip baking recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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AIP Baked Cassava Cake

The most viewed aip baking recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine