aip breakfast

Korean Glass Noodle Recipe with Ground Beef (Paleo, AIP)

3.5 oz package of sweet potato glass noodles

coconut cream

ginger

lime juice

tsp white wine vinegar

tbsp coconut aminos

garlic powder

tsp sea salt

tsp honey

olive oil

beef

oz shiitaki mushrooms, sliced

onion powder

tsp salt

tbsp white wine vinegar

carrots,

cucumber,

green onions, thinly sliced

cilantro, chopped

Mix sauce ingredients until smooth. Set aside.

Cook glass noodles according to package instructions. Set aside.

In a medium-sized pan over medium to medium-hight heat, add oil. Heat for 30 seconds, then add the ground beef. Break up the beef and cook untill almosted browned (about 5-7 minutes).

Add the mushrooms, garlic powder, onion powder, salt, white wine vinegar, and coconut aminos to the pan. Continue cooking an additional 3-5 minutes until musrooms are softened. Remove from heat.

Assemble beef noodle bowls. Start with the noodles, then top with meat/mushrooms, carrots, cucumbers. Drizzle with the sauce and sprinkle with green onions and cilantro.

Very simple and easy, this strawberry mint salad is deliciously fresh.

Strawberry and Mint Fruit Salad

strawberries

lemon juice

Tablespoons fresh mint leaves

maple syrup

Give the strawberries a rince under cold water. Remove the green leafy part at the top of each strawberry.

Cut the strawberries into bite sized pieces and transfer those into a large bowl. Add the lemon juice, chopped mint and unrefined sugar or maple syrup. Mix to combine all the ingredients. Serve cold or at room temperature. To make this strawberry fruit salad more fancy, transfer it into single serving glasses. Right before serving, add a small mint leaf bouquet on top to decorate. And voilà!Bon appétit!

Hi! I want to say that this recipe is amazing.

Turkey Breakfast Hash is a one-dish powerhouse of nutrients and energy to get you going for the day.  It happens to be Paleo/AIP, but it's good for anyone!

Turkey Breakfast Hash

turkey

sage

tsp + 1/2 tsp unrefined sea salt, divided

TBSP + 2 TBSP coconut oil, divided

potatoes

onion

peeled, grated Fuji apple

zucchini

TBSP apple cider vinegar

cinnamon

In a large bowl, mix turkey, sage, ½ teaspoon salt, garlic powder and onion powder with a fork.

Heat 2 tablespoons coconut oil in a large skillet over medium high heat. Crumble the ground turkey into the skillet, and brown until no pink remains. Drain the meat through a sieve, and set aside.

Return skillet to heat. Melt the other 2 tablespoons of coconut oil. Add sweet potatoes and onions. Cook, stirring occasionally, until sweet potatoes are soft, about 7-10 minutes. Add cooked turkey, apples, zucchini, remaining ½ teaspoon salt, vinegar and cinnamon. Stir and cook for another minute. Taste for salt, and adjust, if desired. Serve with a side of sauerkraut, sauteed greens, or fruit.

Top 3 aip breakfast recipes from across the web

The most viewed aip breakfast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Korean Glass Noodle Recipe with Gro...

Strawberry and Mint Fruit Salad

Turkey Breakfast Hash

Top 3 aip breakfast recipes from across the web

The most viewed aip breakfast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Korean Glass Noodle Recipe with Gro...

Strawberry and Mint Fruit Salad

Turkey Breakfast Hash

The most viewed aip breakfast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine