aip dessert

This AIP Baked Cassava Cake is actually an Asian dish that’s been adapted to the autoimmune protocol. This version of the recipeis egg and dairy free but is definitely not lacking in flavor. It’s an absolutely delicious dessert. This recipe fits the Paleo and Autoimmune Protocol diets.

AIP Baked Cassava Cake

Cassava (shredded (if frozen, thawed))

Shredded Coconut

Orange (zested)

Honey

Coconut Cream

Tapioca Flour

Coconut Oil

Vanilla Bean Powder (I used Kiva)

Pre-heat oven to 375 degrees. Line loaf pan with parchment paper.

In a large bowl, mix all of the ingredients together.

Pour into the prepared loaf pan then bake for 1 hour or until the edges are golden brown.

Remove from the oven then allow to cool completely before slicing. Serve at room temperature or chilled.

Snowskin mooncakes made with agar agar, coconut milk and fresh mango to celebrate the Lunar New Year.

Mango Coconut Jelly Mooncakes

For The Fillings

Agar Agar Powder

Coconut Milk

Mango Puree (about 2 mangoes)

For The Outer Layer

Vanilla Extract (or 1/4 teaspoon Vanilla Powder)

To make the filling, combine the agar agar powder and honey into a small saucepan and stir to combine.

Add the coconut milk and then stir again, making sure that all the ingredients are combined.

Bring it to boil over a low heat and let it boil for at least a minute.

Remove from heat and then add the mango puree. Stir to combine.

Pour evenly into six muffins tins and leave to set for about 15 minutes.

In the meantime, make the outer layer by combining the agar agar powder and honey in a saucepan, then stir to combine.

Next add the coconut milk to the dry ingredients and stir to combine, making sure that all the ingredients are combined.

Next bring the coconut milk mixture to a boil over low heat and then let boil for at least a minute.

Add the vanilla extract to the coconut milk and then stir to combine.

Immediately fill about 1/3 of the moon cake molds with the coconut milk.

Let the moon cake molds sit for about 5 minutes so that the coconut milk will cool and firm slightly. The coconut milk should be tacky and still warm. Don’t let it sit any longer, as the mixture will get firm fast and become impossible to pour.

When the coconut mixture has cooled and firmed slightly, next you can add the mango filling.

Using a knife loosen the edges of the mango filling from the muffin tin.

Place one filling in the center of each moon cake mold.

Stir the coconut mixture to make sure that it’s still smooth and warm. You don’t want any lumps or it won’t pour smoothly.

Next spoon the coconut mixture over the mango filling in the moon cake molds. Make sure the coconut mixture fills in any open spaces.

Let the moon cake mold sit at room temperature until they are no longer hot and then transfer them to the fridge to chill.

Once they are chilled they are ready to serve.

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AIP Baked Cassava Cake

Mango Coconut Jelly Mooncakes

Top 2 aip dessert recipes from across the web

The most viewed aip dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

AIP Baked Cassava Cake

Mango Coconut Jelly Mooncakes

The most viewed aip dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine