air fried potato

Crispy outside and fluffy inside, an air fryer baked potato is the BEST way to bake potatoes. Faster and easier than the oven and  perfect inside!

Air Fryer Baked Potato

potatoes

olive oil

salt

Toppings of choice: butter, (nonfat plain Greek yogurt

Scrub and dry the potatoes. Rub evenly with the oil and sprinkle with salt. Pierce all over with a fork.

Cook

Turn the air fryer to 400°F. Add the potatoes in a single layer (do not let them touch or the skins will not crisp). Air fry the potatoes for 25 minutes. With tongs, carefully flip the potatoes over.

Return the potatoes to the air fryer. Continue air frying for 10 to 25 minutes more, until the potatoes pierce easily with a fork (the total time will vary based upon the size of your potatoes). Remove to a plate.

Once cool enough to handle, use a sharp knife to slit the potatoes lengthwise down the center and gently squeeze the sides to open. Add toppings of choice. Serve hot.

https://content.jwplatform.com/videos/CSOox0Zw.mp4

Crispy outside and fluffy inside, Air Fryer Baked Potatoes are easy, quicker than the oven, and so delicious. The best way to bake a potato!

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Top 1 air fried potato recipes from across the web

The most viewed air fried potato recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Air Fryer Baked Potato

The most viewed air fried potato recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine