air frier

Air Fried Okra

okra (fresh)

water

flour

bread crumbs

olive oil (or coconut oil)

In a small bowl, whisk together the egg and 1 teaspoon of water, set aside.

Rinse the okra and cut off the tops and bottoms. Slice into pieces around 1/4 inch thick. Toss the okra in the flour. Then dip each piece in the egg mixture, then in the bread crumbs.

Air fry at 356°F for 6 minutes. Depending on the size of your air frier you will likely need to do this in two batches.

Toss the breaded okra in the oil (melting the coconut oil to a liquid if needed). Then air fry for an additional 2-3 minutes.

This is excellent.  I used frozen okra and just cooked a little longer.  Tasted better than frying and so much better for you.

Brilliant! I love fried okra and I love the ease of this recipe with an air fryer!

Best air fryer recipe for okra I’ve tried.  This was a lot like my classic southern fried okra except for the use of bread crumbs instead of corn meal.  Definitely much less oil was absorbed (1 TBS vs. 1/3 cup or more).  I was pleasantly surprised at how little of the breading fell off into the air fryer.  I’ll make this again.  Thank you.

I love this recipe so much I started growing okra in my garden. It freezes well, though I have only tried freezing after cooking.

Wow, this came out so good!  I tried another air fryer recipe before and didn't work out too well.  This is seriously addictive!  I'm going to try using this recipe for zucchini fries next I think.  Thank you for sharing!

Sound good?looking for vegan recipes and it is the best eat to have it.

This was very good! A lot of work compared to other alternatives so I probably won't make it too often but it gets crispier than with just cornmeal.  Thanks for sharing!

This was my first use of my air fryer (just got it today). I love okra, have loads from the garden, and I am so excited to have a new way to cook it. It was crispy, delicious, and my house doesn’t stink. Excellent. I ate a few without the oil and they were good but that extra step of adding the bit of oil really is worth it. 

I did add extra seasoning which is a personal preference. I also soak my okra slices in egg for about ten minutes before beginning everything to soak out some of the slime.

I have Go  wise and a larger one for family . It is a power air fryer pro. I love both of them. Never fry anything any more. I use mine every day Love it

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Air Fried Okra

The most viewed air frier recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine