air fryer appetizer

The best way to cook frozen french fries is in the air fryer! They&#039;re perfectly crispy and it requires no oil!

Air Fryer Frozen French Fries

lb. Frozen french fries

Preheat your Air Fryer to 400°F (204°C).

Once preheated, add the frozen french fries directly to the air fryer basket. Do not defrost the french fries first. Space the fries out evenly in a single layer as much as possible. If necessary, cook the fries in batches to avoid overcrowding the basket.

Close the air fryer and set the timer to 15 minutes. Halfway through cooking time, shake or toss the fries inside the basket to allow for even cooking. Two to three minutes before the end of cook time, open the air fryer basket and check to make sure no ends are getting too dark. Continue cooking to your desired crispiness.

Once the fries are done cooking, carefully remove them from the basket and assemble on a plate. Season to taste and serve!

https://embed.mediavine.com/videos/zngnwug2lwvhywxj4adu

Here's how to cook frozen fries in your air fryer! They're kid (and adult!) friendly, and a really easy side dish you can make directly from frozen with no oil. Trust me, these Air Fryer Frozen French Fries come out perfectly crispy on the outside and tender on the inside!

Sabudana vada is a popular Indian snack. It is served with evening tea and is great for appetizers for parties or any special occasion. Sabudana vada can be deep fried in oil in the traditional way or cooked in an air fryer. Check out this air fryer sabudana vada recipe and also how you can deep fry them.

Sabudana Vada | Air Fryer

Sabudana (Tapioca pearls) ((soaked

Peanuts ((coarsely crushed))

Serrano pepper ((finely chopped))

Cumin seeds

((to

tbsp Organic cane sugar

((medium

Rinse the sabudana thoroughly until the water runs clear. Soak it with water, water should be above the sabudana level.

After about 8 hours, the sabudana will soak up all water and will increase in volume.

Soak sabudana

Add all the ingredients - potatoes, cumin seeds, crushed peanuts, serrano peppers, salt, and sugar.

Mix everything with hands and mash well.

Take a small portion, roll it in your palm to make a smooth ball, and then press it to make a vada (patty) about 2 - 3 inches in diameter.

Repeat the above step for the remaining mixture.

Make sabudana tikki (patty)

Preheat the air fryer to 390°F for 2-3 minutes.

Brush the vada with oil on both sides and place it in the preheated air fryer.

Air fry for 10 minutes at 390°F.

After 5 minutes flip the vada and air fry for the remaining time.

They will look fluffy and slightly golden brown.

Take them out of the air fryer with the help of kitchen tongs.

Air fry sabudana vada

Heat oil in a pan on medium-high flame, the oil should be at least an inch in depth.

Drop a few sabudana tikkis in the hot oil and deep fry until golden brown on both the sides.

Place them on a paper towel after removing them from oil to get rid of excess oil.

Deep fry sabudana vada

Vada pav is a popular Indian snack and street food originating from Mumbai. This is an authentic Mumbai vada pav recipe made in the air fryer. It is vegan and best served on a rainy day with some masala chai.

Vada Pav (Air Fryer)

Potatoes ((boiled and peeled, 1 lb.))

Salt

Garlic ((chopped))

tsp Turmeric powder

tsp Serrano pepper ((chopped))

tbsp Oil

Mustard seeds

Curry leaves ((chopped))

Besan ((chickpeas flour, 92 grams))

tsp Red chili powder

Water ((lukewarm))

Dinner rolls (https://culinaryshades.com/dinner-rolls-bread-machine/)

Cilantro chutney (https://culinaryshades.com/cilantro-chutney/)

Garlic chutney

In a mixing bowl, add the boiled potatoes, salt, turmeric powder, garlic, and serrano pepper.

In a small pan, heat the oil on medium flame.

Once the oil is hot, add the mustard seeds and allow them to crackle.

Add the curry leaves and turn off the flame.

Put the tempering into the mixing bowl.

CAUTION! Wait for 5 minutes and allow the oil to cool as it will be very hot.

Mix and mash all the ingredients using your hands or a potato masher.

Make about 15 balls of equal size weighing around 35 grams each or 2 tablespoons.

Making the potato filling

In a mixing bowl, add all the ingredients from the list &quot;For the chickpeas batter&quot; except water.

Slowly add water and continue mixing with a whisk to avoid any lumps.

Make a smooth thick batter of flowing consistency.

Optionally allow the batter to rest for about 30 minutes.

Making the batter

Preheat the air fryer for 2-3 minutes at 390 °F.

Place parchment paper in the air fryer basket.

Dip each ball in the batter and coat it well with a spoon.

Place them one by one in the air fryer basket on parchment paper.

Air fry the fritters for 10-12 minutes at 390 °F.

After 6-7 minutes, spray oil on the vadas using an oil sprayer or apply using a basting brush.

Air fry for the remaining time at 390 °F.

Optionally, if needed, you can flip the vada and air fry for the last minute to ensure the bottom side is well cooked as well.

Carefully remove them from the air fryer once they are golden brown.

Air fry batata vada

Slice the dinner rolls and apply cilantro chutney and garlic chutney as per taste.

Place a vada inside and enjoy the vada pav.

For making vada pav

https://content.jwplatform.com/videos/nucIBqge.mp4

Air Fryer Vada Pav

These Indian-style roasted air fryer stuffed peppers are vegetarian, gluten-free, delicious, easy to make, and have a fabulous aroma and flavor. They are made with no rice and are great as a side dish or an appetizer. Check out how to make stuffed bell peppers in an air fryer.

Air Fryer Stuffed Peppers

Bell pepper ((halved vertically, seeds removed))

Potato ((boiled, peeled, and cubed, 150 grams))

Paneer ((grated, 50 grams))

Raisins

tbsp Cashews ((raw, unsalted, chopped))

mango powder

Coriander powder

tsp Garam masala

In a mixing bowl, add all the &quot;filling&quot; list ingredients.

Mix everything well and form a soft ball.

Divide the mixture into 4 equal parts.

Prepare the filling

Coat oil on the outside of the bell pepper with a basting brush.

Fill each bell pepper half with the mixture and press it to make it firm.

Apply oil on top of the stuffing with a basting brush.

Stuffing bell peppers

Preheat the air fryer to 390°F.

Place the stuffed peppers in the air fryer basket.

Air fry for 8 minutes at 390°F.

After 4-5 minutes, turn the direction of the peppers to ensure they are cooked evenly from all sides.

Continue air frying for the remaining time.

Check the peppers are tender and that is a sign they are done.

Transfer the peppers to a serving plate with the help of kitchen tongs.

Air fry stuffed peppers

https://content.jwplatform.com/videos/bm59y1tZ.mp4

Upgrade your snack game with these nacho cheese meatballs. Make this easy recipe in just 20 minutes with an air fryer!

Air Fryer Nacho Cheese Meatballs

lb. Ground Beef, (96% lean)

Tbsp. taco seasoning

(4 oz.) chopped mild green chilies, drained

cubes pepper jack or Colby jack cheese (½-inch squares)

water

nacho cheese-flavored tortilla chips, crushed

Tbsp. prepared thick taco sauce

Tbsp. honey

Combine Ground Beef, taco seasoning and green chilies in a large bowl, mixing lightly, but thoroughly. Divide beef mixture into 16 portions; shape each portion around a cheese cube, completely covering cheese.

Beat egg white with water in a shallow dish until blended. Place chips in a second shallow dish. Dip each meatball into egg white mixture, then into chips to coat completely. 

Preheat air fryer to 400°F, according to the manufacturer&#8217;s instructions.

Place meatballs onto air fryer tray, making sure there is space between each meatball. Cook for 14 minutes, stopping halfway through to flip until they reach an internal temperature of 160°F.

Meanwhile, combine sauce ingredients in a small microwave-safe dish. Microwave on HIGH 30 seconds or until warm. Serve meatballs with sauce.

Air Fryer Mozzarella Balls are a tasty appetizer! These air fried mozzarella balls are easy to make and delicious dipped in marinara sauce.

Air Fryer Mozzarella Balls

tube Refrigerated Crescent Rolls ((8 qty))

(1/2 inch) cubes Mozzarella Cheese

Cooking Spray

Italian Seasoning

Marinara Sauce, (for dipping)

Pre-heat air fryer to 350° F.

Roll out crescent rolls and slightly flatten with a rolling pin.

Place a piece of mozzarella cheese in the center of each crescent roll.

Roll into a ball.

Lightly spray with cooking spray.

Sprinkle with Italian seasoning to your liking.

Air fry for 6-8 minutes or until each ball is a nice golden color.

Dip in marinara sauce &amp; enjoy.

I live in a gluten-free home so I used gluten free bread crumbs and did a coating of rice flour on the cheese before the egg wash and bread crumbs. Turned out beautiful. Thanks for the tip of putting them in the freezer!!

This is just about the prettiest dinner! And so easy! This would be perfect for entertaining. Love it!

Top 6 air fryer appetizer recipes from across the web

The most viewed air fryer appetizer recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Air Fryer Frozen French Fries

Sabudana Vada | Air Fryer

Vada Pav (Air Fryer)

Air Fryer Stuffed Peppers

Air Fryer Nacho Cheese Meatballs

Air Fryer Mozzarella Balls

Top 6 air fryer appetizer recipes from across the web

The most viewed air fryer appetizer recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Air Fryer Frozen French Fries

Sabudana Vada | Air Fryer

Vada Pav (Air Fryer)

Air Fryer Stuffed Peppers

Air Fryer Nacho Cheese Meatballs

Air Fryer Mozzarella Balls

The most viewed air fryer appetizer recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine