air fryer chicken thighs with crispy skin

Air Fryer chicken thighs with crispy skin are the perfect easy lunch or dinner! These bone-in, skin-on chicken thighs are delicious and can be customized with different spices and herbs.

Air Fryer Bone In Chicken Thighs

chicken thighs

olive oil

garlic powder

onion powder

salt

herbs

In a large bowl, add olive oil, garlic powder, onion powder, salt, and dried herbs. Stir to combine.

Pat chicken thighs dry with paper towels. Trim any excess fat. Add the chicken thighs to the bowl of oil and spices. Toss to combine, rubbing oil mixture into all surfaces of the chicken thighs.

Preheat air fryer for 5 minutes at 400 degrees F. After preheating, add chicken thighs to the air fryer basket, skin side down.

Cook for 10 minutes at 400 degrees F. Flip each chicken thigh, then cook for another 10-15 minutes until chicken thighs are cooked through (at least 165 degrees internal temperature, but ideally higher than 175 degrees F).

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Air Fryer Bone In Chicken Thighs

Top 1 air fryer chicken thighs with crispy skin recipes from across the web

The most viewed air fryer chicken thighs with crispy skin recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Air Fryer Bone In Chicken Thighs

The most viewed air fryer chicken thighs with crispy skin recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine