air fryer pork

Instant Pot Pork Chop Recipe with almonds and Parmesan cheese can be made in either the Instant Pot Duo Crisp, using the add-on Instant Pot Air Fryer lid, or a traditional air fryer. This tasty recipe is low carb and gluten free.

Pork Chop Recipe for the Instant Pot Duo Crisp Air Fryer

pork chops (3/4” thick)

almonds

Parmesan cheese

Instant Pot Duo Plus Air Fryer

Foodi air fryer

Food thermometer

Shallow bowls for breading

Kitchen Tongs with Silicone Tip

Measuring Cups

Beat egg in a bowl or on a...

Beat egg in a bowl or on a shallow plate.

Combine the almonds and Parmesan cheese on a...

Combine the almonds and Parmesan cheese on a separate bowl or plate.

Dip pork chops in egg, and then coat...

Dip pork chops in egg, and then coat them in the Parmesan and almond mixture, making sure to cover all sides.

Place in the air fryer on 360 degree...

Place in the air fryer on 360 degree heat for 14 minutes, turning halfway through.

Check the temperature with a meat thermometer to...

Check the temperature with a meat thermometer to ensure they reach an internal temperature of 145 degrees.

Remove pork chops from the air fryer and...

Remove pork chops from the air fryer and let rest on a plate for 10-15 minutes before serving.

Enjoy the crispiest and juiciest breaded pork chops made with Italian flavored bread crumbs in the air fryer in about 15 minutes. Use just 3 ingredients for a quick and mouthwatering meal every time.

Crispy Air Fryer Breaded Pork Chops

pork

bread crumbs

salt and pepper,

olive oil spray

Preheat air fryer to 400°F.  Spray air fryer basket with olive oil spray. Prepare the cutlets.

In a bowl whisk egg and season to taste with salt and pepper. Set aside.

In another bowl, add Italian flavored bread crumbs.

Dip the chops into the egg wash, then into flavored bread crumbs.

Place the seasoned pork chop into the prepared air fryer basket. Spritz with olive oil spray. Repeat with remaining pieces.

Cook the pork chops for about 6 minutes, flip the chops. Spritz again with olive oil spray and cook another 6 minutes. Internal temperature of pork should be 145°.

Serve with your favorite side dishes.

This quick and simple Bacon-Wrapped Pork Tenderloin cooked in the air fryer is perfect for weeknight dinners and packed with so much flavor!

Air Fryer Bacon Wrapped Pork Tenderloin

salt

black pepper

pork tenderloin (about 1 1/2 lbs)

center bacon

cooking string

Season pork with salt and pepper. Lay the bacon on a cutting board to be roughly the same size as the tenderloin.

Cut two bacon strips in half (since the ends are thinner, they don’t need a whole strip). Lay two halves next to each other, then four full strips, then the other two halves next to each other.

Carefully lay the tenderloin over the bacon. Tightly roll up the pork jelly-roll style, starting with a long side. Tie the roast at 2- inch intervals with kitchen string each about 12-inches long.

Carefully cut the tenderloin in half to fit in the air fryer.

Put the tenderloin inside and fry at 400 F for 20 minutes turning halfway, until an instant read thermometer inserted into the center reads 145-150 F. Let the pork rest about 5 minutes before slicing. Slice into 12 slices.

https://www.youtube.com/watch?v=nRdX4KjlbxY

This quick and simple Bacon-Wrapped Pork Tenderloin cooked in the air fryer is perfect for weeknight dinners and packed with so much flavor! PRINT: https://www.skinnytaste.com/air-fryer-bacon-wrapped-pork-tenderloin/

Air-fry rather than oven-roast a pork joint to save on energy costs and ensure perfectly crisp crackling. Serve with apple sauce and your favourite sides

Air fryer pork joint

1-1.5 kg boneless pork leg

apple sauce (optional)

Remove the pork from the fridge 20-30 mins before cooking. Pat the skin dry, then score it with a sharp knife to make a diamond pattern being careful not to cut through to the flesh. Rub the scored skin all over with the oil and season well with salt.

Put the pork joint in your air-fryer and cook at 210C for 20 mins. Reduce the temperature to 160C and cook for 40-50 mins (for 1kg) or 1 hr-1 hr 10 mins (for 1.5kg). Check that the juices run clear, or the internal temperature reads 70C on a digital thermometer.

The crackling should be crisp, but if it’s not, you can remove the skin from the meat, then cover the meat and leave to rest for 20 mins while you cook the skin at 220C for 15-20 mins. Otherwise, leave the joint rest uncovered for 10-20 mins. Slice and serve with apple sauce, if you like.

Top 4 air fryer pork recipes from across the web

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Pork Chop Recipe for the Instant Po...

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Air fryer pork joint

Top 4 air fryer pork recipes from across the web

The most viewed air fryer pork recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pork Chop Recipe for the Instant Po...

Crispy Air Fryer Breaded Pork Chops

Air Fryer Bacon Wrapped Pork Tender...

Air fryer pork joint

The most viewed air fryer pork recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine