air fyer

Air fryer potatoes are a healthier alternative to deep fried potatoes. They have a crispy texture without high fat or calories - easy side dish for any meal

Air Fryer Potatoes

yukon gold potatoes (quartered)

olive oil

paprika

garlic powder

Salt and pepper (to taste)

Cooking spray

Preheat the air fryer 380°F.

Toss the potatoes in a bowl with the olive oil, paprika and garlic powder. Season with salt and pepper, and toss to coat.

Place the potato wedges in the basket of the air fryer, without over crowding the pan. Cook for 8 minutes, then use tongs to flip and cook for an additional 5-7 minutes.

Remove and enjoy immediately with ketchup, if desired

This elegant soup could be served as a first course at your swanky dinner party OR as an easy mid-week meal.

Cauliflower Potato Parsnip Soup

olive oil ((more

½ tsp chili flakes

onion

garlic ((minced))

sized carrot ((small diced))

cauliflower florets

russet potato ((diced))

parsnip ((diced))

water

sea salt and cracked pepper

GARNISH (Kale chips, crispy chickpeas, vegan parmesan, cracked pepper, chili

Preheat the dutch oven over medium-high heat. Add 2 tbsp olive oil, chili flakes and onion. Sauté for several minutes. Add in carrot and garlic. Stir to combine.

Add in remaining vegetables. Drizzle with 1 tbsp olive oil and season with salt and cracked pepper. Stir to coat all the veggies.

Pour water over the veggies. Bring to a boil, reduce heat to medium-low and cover partially with a lid for 30-35 minutes or until veggies are very soft.

While the soup is cooking, make kale chips and crispy chickpeas.

Once vegetables are soft, remove from heat and blend with your preferred method. Cover the pureed soup with a lid until ready to serve. Reheating if necessary.

Finish the soup with crispy kale, chickpeas, grated cheese, olive oil, cracked pepper and chili flakes.

SOUP

Preheat airfryer to 375 for 3 minutes. To a medium sized bowl add 4 cups of washed and trimmed kale. Drizzle with 1-2 tbsp olive oil and sprinkle with salt.

Add into the airfryer basket and set the timer for 5 minutes. Shake basket half way. Air Fryers are different so you may need 6 minutes but keep a CLOSE EYE, they burn quickly. Set aside until you are ready to garnish the soup.

KALE CHIPS

Preheat airfryer to 390. Drain and rinse 1 small can of chickpeas. Place on a kitchen towel and pat dry. Don&#39;t worry about making them super dry. The airfryer will take care of that.

Place in a bowl and drizzle with 1 tbsp olive oil. LIBERALLY sprinkle paprika and everything but the bagel seasoning (or choose your fave seasoning). I didn&#39;t measure, so measure with your heart.

Place in the basket and cook for 12-15 minutes, shaking a couple of times. Transfer to a bowl until ready to garnish the soup.

CRISPY CHICKPEAS

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Top 2 air fyer recipes from across the web

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Air Fryer Potatoes

Cauliflower Potato Parsnip Soup

The most viewed air fyer recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine