al ajillo

Recipe for mixed seafood in a creamy garlic wine sauce, or mariscos al ajillo. Made with a mix of shrimp, calamari or squid, and bay scallops cooked in a sauce of butter, garlic, white onion, white wine, cream, and parsley.

Mixed seafood in a creamy garlic wine sauce {Mariscos al ajillo}

shrimp

squid

bay scallops

butter

white onion

garlic (crushed

white wine

heavy cream

Salt and pepper

parsley

Patacones/tostones (or fried green plantains)

Rice (Latin style)

Tomato and onion curtido side salad

Bread

Season the seafood with a sprinkle of salt.

Melt the butter over medium heat in a large skillet.

Add the onion and garlic, cook for about two minutes.

Add the shrimp and cook for 1 minute.

Add the white wine, mix well and cook over high heat for 1 minute.

Add the heavy cream and cook until the shrimp are almost done.

Add the squid and bay scallops, cook for about two minutes or until done, and immediately remove from heat.

Taste and add salt if needed. Add ground black pepper to taste.

Mix in the chopped parsley.

Serve the mixed seafood in garlic sauce immediately. You can serve it as an appetizer with bread. It can also be served as a main dish with rice, fried green plantains, salad, etc.

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Top 1 al ajillo recipes from across the web

The most viewed al ajillo recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Mixed seafood in a creamy garlic wi...

The most viewed al ajillo recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine