aleppo

Shawarma is a Middle Eastern dish that’s become a popular street food around the world, but it’s easy enough to make in your own kitchen. This recipe calls for boneless skinless chicken thighs that are marinated in a fragrant mixture of spices. Bake the chicken in the oven, then toss it into pita bread with cucumber, tomatoes, pickles, and a homemade white sauce made with Greek yogurt and lemon juice.

Homemade Chicken Shawarma With Ben Stiller And Ahmed Badr Recipe by Tasty

½ lb boneless, skinless chicken thighs, trimmed

cumin

cardamom

paprika

cinnamon

turmeric

garlic powder

sumac

cayenne

salt

black pepper

olive oil

lemon juice

garlic,

whole milk greek yogurt

cayenne pepper

pita bread, warmed

cucumber, sliced

tomato, sliced

pickle

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Combine all marinade ingredients in a large bowl and whisk together.

Cover and chill for at least 1 hour and up to 12 hours

Prepare the sauce by adding all sauce ingredients to a small bowl. Mix together and chill until ready to serve.

Adjust the oven rack about 6 inches (15 cm) from the top heat source in your oven, then preheat the broiler.

Line a baking sheet with foil and a wire rack.

Place chicken in single layer on prepared wire rack, with the smooth sides down. Broil until chicken is well browned and registers at least 165˚F (74˚C), about 16-20 minutes. You may need to rotate the sheet pan halfway through if your broiler heats unevenly. Remove and rest the chicken for 5 minutes before handling, and turn off the oven.

While chicken rests, warm your pitas in the still-warm oven for a few minutes.

Slice the chicken into thin strips and transfer to platter.

Serve with sliced cucumbers, tomatoes, pickles, prepared yogurt sauce, and warm pita.

https://vid.tasty.co/output/99253/landscape_480/1529444329

Comforting and bursting with spices, this recipe is perfect for your next Middle Eastern-inspired feast.

Recipe by Shane Delia.

This recipe was brought to you by Ardmona.

Tomato-braised lamb kefta with chickpeas and fregola

(150 grams) dried chickpeas

fregola (Sardinian pasta – from delis)

tbs extra virgin olive oil

onions, finely chopped

garlic cloves, sliced

cinnamon quills

tbs cumin

tsp Aleppo chilli flakes

Ardmona Diced Tomatoes

(750 milliliters) beef stock

pomegranate

(100 grams) pine nuts, toasted

flat-leaf parsley, to serve

Lemon

lamb mince

flat-leaf parsley, finely chopped

tbs coriander

garlic cloves, finely chopped

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5476959032001&=domain=del

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Homemade Chicken Shawarma With Ben ...

Tomato-braised lamb kefta with chic...

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