alfredo lasagna

Looking for more recipes using spinach and artichoke dip? Our Cheesy Chicken, Spinach & Artichoke Lasagna from Delish.com is the best.

Chicken, Spinach & Artichoke Lasagna

lasagna noodles

butter

garlic,

tbsp. all-purpose flour

c. milk (preferably whole or 2%)

Kosher salt

black pepper

c. Parmesan

c. shredded rotisserie chicken

lb. frozen chopped spinach, thawed and squeezed of excess liquid

artichoke hearts, drained and chopped

(15-oz.) containers part-skim ricotta

c. mozzarella

After reading the reviews saying there was a lack of sauce & taste, I decided to make a few changes. I did not use 4 cups of mozzarella. Probably 3.
Sauce: I used  5 T of butter, 4-T of flour, 1 cup light cream & 3 cups skim. The sauce took 7-10 minutes to thicken. I also added 1/2 t of salt & couple grinds of pepper.
Ricotta- I combined one 28oz container of ricotta, 2 eggs & 1/4 teaspoon of nutmeg. Make ahead, set aside.
I substituted the artichokes w/ mushrooms that I sauteed ahead in a little butter, thyme & S & P.
Layering: A full ladle of sauce on the bottom of a 13 x 9; Another full ladle of sauce in the chicken mixture. Mix to combine.
On top of 1st layer of noodles half of the chicken mixture; ladle of sauce & half the ricotta mixture & 1 cup mozzarella (or more).
2nd layer of noodles; remaining chicken mixture; ladle of sauce & remaining ricotta.
3rd layer of noodles, remaining sauce & spread mozzarella. 
Baked 350, covered w/ foil that I tented & baked 45-50 minutes. 
Hope this helps!  IT WAS AMAZING!

Added  chicken stock, and mixed ricotta with fresh basil salt and pepper fresh cherry tomatoes on the top.  Cayenne to the sauce mixture 👍

This was very disappointing.  Very bland and “doughy” tasting.  I did follow the recipe to the letter.  
The dog liked it, though.

Definitely add some spices and quadruple the garlic in it... good but needs flavor

It was pretty tasty! I added a half a can of chicken broth and it gave it some more taste to it. A significant amount of pepper as well! Hubby even went back for seconds. Will make again!

I added some chicken broth to the sauce while it was cooking to make it go further, used fresh spinach and sun dried tomatoes.  Turned out very tasty!  My husband even brought some to work and they asked for the recipe!

It was better with a pack ranch dip packet added to sauce and baked my chicken with pack ranch dressing . it was all eaten then. no left overs at all

I always make sure I add my own mixture and flavors to any recipe. With this one, I added chicken broth and bacon to the sauce. Also, a lot more salt and peppers and of course way more garlic than said. So overall, it was absolutely delicious.

This came out really great.  I halved the recipe,  but otherwise followed it exactly. I had to take a Benadryl as it is a huge dairy bomb.

My family thought it was just okay, not too much flavor. It was a lot of work and dishes. Plus I have way to many leftovers that no one wants to eat because they weren't impressed with it.

Good Recipe if you season the chicken 1st with your own Seasoning and bake the chicken. I didn't use Rotessire chicken, I seasoned and bake my own chicken and bake it until done. My only complaint is it needed to be more chicken mixture to make 3 layers But all in all the Recipe was good.

https://streaming.hearstdigitalstudios.com/9201f249-ddd7-43ed-a70f-0ea4d5a60f41/video_rover_16x9_1080p_hd_1550681053_51394.mp4

If you know spinach-artichoke dip is the best way to start a party, you can only guess what layering it in lasagna does.

Chicken Spinach Artichoke Lasagna is the Dinner You Need Right Now!

Vegan Spinach Alfredo Skillet lasagna makes the perfect weeknight dinner ! An easy vegan pasta recipe that is family-friendly, uses just 1 skillet, and is ready to eat in about 45 minutes!

Vegan Spinach Alfredo Skillet Lasagna

tsp oil

garlic (minced)

spinach (chopped spinach, or thawed if frozen)

tsp salt

tsp pepper flakes

cashews

broth(veggie stock) or water

lemon juice

yeast

herbs

tsp Miso

all purpose flour (or corn/tapioca starch

onion

mushrooms

salt

tsp pepper

tsp balsamic vinegar

lasagna

water or broth

Add oil to a large skillet over medium heat, then add garlic and cook until the garlic is starting to turn golden, then add in the spinach, salt and pepper flakes, and mix well.

Once the spinach is wilted, take off heat, and remove the spinach from the skillet into a bowl. For frozen spinach, just cook until the excess the water has dried out, but the spinach still has a lot of vibrant color.

For the sauce, blend all of the ingredients until smooth then set aside. You can blend for a minute, then wait for 5 minutes, so that the blended cashews rehydrate, and then blend again, so that the mixture will be smooth.

For the Skillet Lasagna, heat oil in the same skillet, add the onion, mushroom, garlic, salt, and pepper, and cook until the onion is golden, 6-8 minutes. Stir occasionally in between.

Add in the balsamic vinegar, and mix in and cook for another 2 minutes. Then add your broken lasagna sheets, water or broth, and about 3/4 of the blended alfredo sauce (or reserve 2 tbsp and use the rest), and mix in. cover the skillet and cook for 12-14 minutes. Stir once in between so the sheets don’t stick to each other . If the mixture is thickening too much, add in 2-4 tbsp more water or broth.

Once the lasagna sheets are cooked to preference, reduce the heat to low medium. Taste and adjust salt and flavor.

Distribute the cooked garlic spinach all over the skillet, and drizzle the remaining alfredo sauce all over as well, then cover and cook for the two minutes, and take off heat.

Let the skillet sit for a few minutes for the alfredo sauce to thicken a bit more, then serve with some extra pepper flakes on top if you like, or some toasted bread crumbs.

https://www.youtube.com/watch?v=qb1dxozW6T8

SPINACH ALFREDO LASAGNA | EASY VEGAN LASAGNA RECIPE

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Vegan Spinach Alfredo Skillet Lasagna makes the perfect weeknight dinner! An easy vegan pasta recipe that is family-friendly, uses just 1 skillet, and is ready to eat in about 45 minutes!

Bubbling hot lasagna deliciousness…. Are you ready for it? Spinach Alfredo Skillet Lasagna!  A satisfying one-pan meal that your whole family will enjoy! Perfectly cooked lasagna sheets cooked along with a fragrant mix of garlic, sauteed balsamic mushrooms, onions, spinach, and a dreamy cheesy vegan Alfredo Sauce – DROOL ALERT.  An easy dinner fix for lovers of easy one-pot meals and no-fuss pasta dinners!

******MORE PASTA RECIPES FROM THE BLOG******

VEGAN CREAMY CAJUN PASTA WITH BREADED TOFU: https://www.veganricha.com/vegan-creamy-cajun-pasta-with-breaded-tofu/

VEGAN FETTUCCINE ALFREDO WITH MUSHROOMS: https://www.veganricha.com/vegan-fettuccine-alfredo-with-mushrooms-nut-free/

VEGAN LEMON ASPARAGUS PASTA: https://www.veganricha.com/vegan-lemon-asparagus-pasta/

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VEGAN SPINACH ALFREDO SKILLET LASAGNA - Vegan Richa Recipes

This Low Carb and Keto Chicken Alfredo Zucchini Lasagna is a delicious alternative to traditional lasagna. Alfredo creates a white sauce that&#x27;s paired with a ricotta cheese mixture, chicken and zucchini slices.

Chicken Alfredo Zucchini Lasagna

chicken (store-bought)

zucchinis (about 2 pounds)

ricotta

Parmesan cheese

(15.2-ounce) jar Bertolli® Creamy Alfredo with Cauliflower & Milk

mozzarella cheese (3 cups)

Remove white and dark meat from cooked chicken and shred into smaller pieces. Discard skin and set chicken pieces aside.

Wash and slice zucchini lengthwise into ⅛-inch thick pieces. Lightly sprinkle both sides with salt and let sit 10 minutes. Dab both sides with paper towels to remove moisture.

Broil both sides of zucchini slices 2-3 minutes to cook a bit and remove more moisture. Set aside.

In a small bowl, stir together ricotta, Parmesan cheese, and egg. Set aside.

Preheat oven to 375° F. Lightly grease a 10x14 glass baking or casserole dish. Spread ⅔-cup of sauce over the bottom.

Create an even layer of the prepared zucchini slices over the sauce. Top with half of the ricotta mixture, then half of the chicken, and half of the remaining alfredo sauce. Sprinkle with 1-½ cups of mozzarella cheese.

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Top 3 alfredo lasagna recipes from across the web

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Chicken, Spinach & Artichoke Lasagn...

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The most viewed alfredo lasagna recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine