alfredo stuffed shells

If you&#39;re looking for a delicious and easy chicken recipe, look no further than these chicken broccoli Alfredo stuffed shells. Stuffed with a creamy chicken and broccoli filling and smothered in cheesy Alfredo sauce, these chicken stuffed shells are sure to become a new family favorite. And the best part? They can be made ahead of time and frozen for those busy weeknight dinners.

Chicken Broccoli Alfredo Stuffed Shells

broccoli

c Shredded rotisserie chicken

mozzarella cheese

Jumbo shell pasta

Parmesan cheese grated

Alfredo sauce

Garlic powder

Salt and pepper

Heat the oven to 350 degrees.

Boil the jumbo shells in water until al dente. Drain and rinse under cold water.

Mix together the chicken, broccoli, and garlic powder.

Then, add 1 cup of the sauce in a bowl until well combined.

Stuff the jumbo shells with the chicken and broccoli mixture.

Spread a layer of sauce in the bottom of a 9x13 baking dish.

Layer the stuffed shells in the baking dish on top of the sauce.

Spread the remaining sauce over the shells.

Bake for 20-25 minutes.

Enjoy a fully loaded meal by whipping up this alfredo stuffed shells, packed with chicken and broccoli tossed in a creamy sauce, then baked til' golden.

Chicken Broccoli Alfredo Stuffed Shells Recipe

For The Homemade Alfredo

butter

heavy whipping cream

oz cream cheese

garlic

garlic powder

tsp Italian Seasoning

salt

¼ tsp pepper

Parmesan Cheese

For The Shell Ingredients

oz jumbo shells

chicken

Mozzarella cheese

broccoli florets

salt and pepper

parmesan

Step 1.1

Preheat oven to 350 degrees. Spray a 9x13 inch pan with cooking spray and set aside.

Step 1.2

In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Remove from heat.

Step 1.3

Pour 1 cup of the homemade alfredo into the bottom of your 9x13 inch pan.

Step 1.4

Cook the jumbo shells according to package directions. Drain and rinse in cold water. In a medium sized bowl add the shredded chicken, 2 cups mozzarella cheese, broccoli, and 1 1/2 cups homemade alfredo. Stir and stuff each shell with mixture. Place in prepared 9x13 inch pan.

Step 1.5

Pour remaining alfredo on top of the shells and top with 1/2 cup mozzarella cheese. Bake for 25-30 minutes or until heated through and bubbly.

Step 1.6

Top with freshly grated parmesan cheese if desired.

Easy and fun to make! Everything tastes better when it's homemade and with Bacon! Recreate this dish and make it your own. This was delicious.
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CHICKEN & BROCCOLI ALFREDO STUFFED SHELLS !!

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Chicken Broccoli Alfredo Stuffed Sh...

Chicken Broccoli Alfredo Stuffed Sh...

Top 2 alfredo stuffed shells recipes from across the web

The most viewed alfredo stuffed shells recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chicken Broccoli Alfredo Stuffed Sh...

Chicken Broccoli Alfredo Stuffed Sh...

The most viewed alfredo stuffed shells recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine