almond crackers recipe

These almond crackers are delicious, crunchy, and the perfect low-carb, gluten-free alternatives to crackers for scooping up dips or serving with cheese on a charcuterie board. Plus, you only need 3 ingredients to make them!

Gluten-Free Low-Carb Almond Crackers

almond flour (1 cup)

flax egg (1 tbsp ground flaxseed + 3 tbsp water)

tsp salt

Sesame seeds

Poppy seeds

Garlic powder + onion powder

Everything But The Bagel Seasoning

herbs

yeast

In a large mixing bowl, mix together almond flour, flax egg and salt until a dough forms.

Place the dough on a piece of parchment paper, then cover it with another piece of parchment paper. Roll it out using a rolling pin or bottle to 1-2 mm (0.04-0.08 in) thickness.

Remove the top piece of parchment paper. If using any of the optional seasonings, sprinkle them over the flattened dough now. Press down gently using your hands so the seasoning sticks.

Cut dough into little squares using a knife.

Carefully transfer the piece of parchment paper with the dough on it to a baking sheet. Bake for 20 minutes or until golden brown and crispy. The ones on the edges might be done quicker - remove them from oven and let the middle ones continue baking until done.

Transfer crackers to a cooling rack and let cool completely before enjoying or storing.

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Gluten-Free Low-Carb Almond Cracker...

The most viewed almond crackers recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine