almond florentine

I&#039;m sharing an absolutely easy flourless, gluten-free, no oil or butter almond and seeds florentines that are thin, crispy with a hint of orange. They are perfect for a Chinese New Year celebration or any holiday baking. You don&#039;t need florentines powder or bienneta powder for this recipe.

Easy Flourless Almond Florentine

confectioners' sugar (about 1/3 cup)

60 gr sliced almonds (about 3/4 cup)

70 gr pepita seeds (about 1 cup)

gr black sesame seeds

tsp salt

orange (or 1/2 tsp orange extract)

Cooking oil (for brushing)

gr chocolate chips

Preheat oven to 350 F (180 C). Spread the almonds and seeds on a baking sheet and bake for 10 minutes or until nicely golden brown. Remove from the oven and set aside

Lower the oven temperature to 300 F (150 C). Line the baking sheet with a parchment paper and lightly brush with a bit of oil to prevent sticking

Toast the nuts and seeds (optional, but adds extra flavor):

Mix egg white with icing sugar with a fork until the egg whites are kinda frothy. Add the rest of the ingredients and stir to combine everything. Make sure they are really well combined and the egg white mixture coats all the nuts and seeds

Prepare the &quot;batter&quot;:

Use a spoon to scoop up the mixture on a prepared pan and then use the back of the spoon to spread it thin without any gaps, about 3-inch in diameter. Repeat with the rest of the mixture

Bake in a preheated oven for  20-25 minutes or until they are golden brown. Check the bottom of the florentine, it they are not browned yet, bake a bit longer

They appear to be soft out from the oven. Let them cool on the pan for 5 minutes and then transfer to a cooling rack to let them cool down completely. They will be crispy once cooled down

Baking:

Melt the chocolate in the microwave for 20-30 seconds and then stir until smooth. Dip half of the crispy florentine in the chocolate and place on a cooling rack to let the chocolate sets. You can also use a spoon to spread some chocolate on top of the florentine crisps and let the chocolate sets at room temperature

If you want to dip in or spread with chocolate (optional):

Store them in an air-tight container and they can stay crispy for 5 days (it was about a week for me)

Storing:

https://content.jwplatform.com/videos/OGKH5n5P.mp4

I'm sharing an absolutely easy flourless, gluten-free, no oil or butter almond and seeds florentines that are thin, crispy with a hint of orange. They are perfect for a Chinese New Year celebration or any holiday baking. You don't need florentines powder or bienneta powder for this recipe.

Easy Flourless Almond Florentine (Chinese New Year)

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Easy Flourless Almond Florentine

Top 1 almond florentine recipes from across the web

The most viewed almond florentine recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Flourless Almond Florentine

The most viewed almond florentine recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine