almond flour recipe

Almond Flour Chocolate Chip Cookies that are naturally gluten-free, perfectly chewy, buttery (but with no butter), a bit cookie-doughy in the middle and super yum. Mixed up and ready in under 20 minutes!  

Almond Flour Chocolate Chip Cookies

vanilla extract

flour

baking powder

salt

cinnamon

chocolate

flaky sea salt (for sprinkling on top)

Preheat oven to 350°F (175°C) and line a baking tray with a silicone baking mat or parchment paper. Set the tray aside, away from the oven so it doesn&#x27;t get warm.

In a large mixing bowl, add the nut butter, milk and vanilla extract. Whisk together until combined. Be sure to scrape the whisk off well when you remove it from the bowl, so that you don&#x27;t waste any.

Add the almond flour, sugar, baking powder, salt and cinnamon to the bowl and mix really well with a wooden spoon or spatula until you can&#x27;t see any dry flour anymore and it looks like cookie dough. It starts off looking like it will be too dry but suddenly comes together as you stir it. Then add the chocolate chips and stir them through.

Roll into balls and place on the baking tray with about 2 inches free space between each one . I used an ice cream scoop to portion my dough so they were all the same size or you can measure about 2 tablespoons of mixture for each one.

With slightly damp fingers (dip them in a cup of water and shake them off) press the top of each ball down to flatten it so it&#x27;s about half an inch thick. The water stop your fingers sticking to the dough.

Stick a few extra chocolate chips in the top of each one and sprinkle with flaky sea salt, then bake for 15 minutes.

Remove from the oven and leave on the tray for 10 minutes before transferring carefully to a cooling rack. It is normal for them to be really soft while hot but they firm up as they cool.

Once completely cool store in an airtight container.

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Almond Flour Chocolate Chip Cookies that are naturally gluten-free, grain-free, perfectly chewy, buttery (but butter/oil-free), a bit cookie-doughy in the middle and super yum. Mixed up and ready in under 20 minutes!

Almond flour blueberry muffins are a delicious and healthy alternative to traditional muffins. These gluten-free, low-carb treats are quick and easy to make with just one bowl.

Almond Flour Blueberry Muffins

almond flour (fine ground)

tsp baking soda

tsp salt

eggs (large)

butter (melted)

maple syrup

tsp vanilla extract

blueberries (or fresh)

Preheat the oven to 350° Line a 12 cup muffin tin with paper liners, or grease with cooking spray.

In a large bowl, whisk together the almond flour, baking soda, cinnamon and salt.

Add the eggs, melted butter, maple syrup, and vanilla extract. Stir until combined.

Gently fold in the blueberries.

Spoon the batter evenly into the prepared muffin cups.

Bake 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Let the muffins cool in the pan for 5 minutes, before transfering them to a rack to cool completely

These Keto Macarons are a delicious low carb dessert that you have to make for a nice low carb brunch. The sugar free macarons are delicious.

Keto Macaron Recipe

Cup Almond Flour

liquid stevia

gel food coloring

Butter

oz Cream Cheese

Cup Monk Fruit (Confectionary)

tsp Vanilla Extract

Line a few trays with parchment paper. Use the back of a piping tip to draw 1 inch circles with about 1 inch space in between each circle.

Start by placing the almond flour in a food processor. *

Using a sifter, tip the almond flour from the food processor out and gradually sift the almond flour into a bowl. Once you are done, set the dry ingredients aside.

Carefully crack two eggs into a bowl without puncturing the yolk. Using clean hands, scoop out the yolk one by one and hold it above the bowl so that all of the egg white slides off.

Add a half teaspoon of salt to the egg whites and begin to whip.

Whip the egg whites until they get fluffy and add the stevia drops and vanilla extract. Continue to whip them until you get stiff peaks. **

Grab a spatula and begin adding the almond flour to the meringue a quarter at a time. When adding it, make sure to fold the merginue and dry mix together by scooping from the bottom of the bowl upwards and folding it over.

Continue this until all is incorporated. Don't overwork the mixture, you just want a good folded in mixture.

Flip the pencil side of the parchment paper down.

Then, use a little dot of the batter on the underside of the four corners of parchment paper. This helps keep the paper in place while you are piping.

Fill a piping bag with a half inch tip and begin piping small circles of batter onto the parchment paper where you made the circles.

Pick up each tray and drop them onto the counter to knock any loose air out from under the macarons.

When all the batter has been piped, let it sit on the counter for at least 30 minutes. ***

While waiting, preheat the over to 300 degrees.

Place the first tray in and bake for 15 minutes. ****

Take the macarons out. If they are not perfectly dried out, then you can pop them back into the over for a few more minutes.

Wait until the macarons are cooled to remove them from the parchment paper.

You will be able to tell when they are ready because they will come off the parchment without sticking at all.

Let them cool completely before adding any filling. You can use any number of fillings, including piping a layer of Keto butter cream.

How to Make Keto Buttercream?

Set the cream cheese and butter out of the fridge so that it softens for about 20 minutes.

Add the cream cheese and butter to the stand mixer with the paddle attachment. Cream together the cream cheese and butter until they are mixed and fluffy.

You will need to scrape down the sides with a spatula.

Then, add the vanilla extract and the monk fruit sweetener.

Top 4 almond flour recipe recipes from across the web

The most viewed almond flour recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Almond Flour Chocolate Chip Cookies

Almond Flour Blueberry Muffins

Almond Flour Blueberry Muffins

Keto Macaron Recipe

Top 4 almond flour recipe recipes from across the web

The most viewed almond flour recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Almond Flour Chocolate Chip Cookies

Almond Flour Blueberry Muffins

Almond Flour Blueberry Muffins

Keto Macaron Recipe

The most viewed almond flour recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine