almond persimmon pancakes

These persimmon pancakes are made with the pulp of the sweet persimmon fruit and full of almonds. They're a delicious winter breakfast!

Almond Persimmon Pancakes

persimmons

white whole wheat flour

baking powder

kosher salt

cinnamon

nutmeg

coconut oil

vanilla extract

almond extract, divided

milk

Slice the tops off of the persimmons and...

Slice the tops off of the persimmons and scoop the flesh out into a food processor. Process until pureed. Set aside.

Combine the flour, baking powder, salt and spices...

Combine the flour, baking powder, salt and spices in a medium bowl.

Add the egg, coconut oil, vanilla extract, 1/4...

Add the egg, coconut oil, vanilla extract, 1/4 teaspoon of the almond extract and 1/2 cup of the persimmon puree to the bowl.

Slowly whisk in 3/4 cup of the milk...

Slowly whisk in 3/4 cup of the milk until well combined. Add up to a 1/4 cup more if needed for a more "pourable" batter. Batter will be on the thicker side.

Grease a large skillet with butter over medium...

Grease a large skillet with butter over medium heat. Place the batter on the hot skillet in about 1/4 cup scoops and cook for 1-2 minutes per side.

Make the persimmon topping by combining the remaining...

Make the persimmon topping by combining the remaining persimmon puree with the remaining 1/2 teaspoon almond extract in a small sauce pot over medium-low heat. Let simmer while pancakes cook, stirring often.

Top pancakes with the persimmon puree and toasted...

Top pancakes with the persimmon puree and toasted sliced almonds if desired.

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Almond Persimmon Pancakes

Top 1 almond persimmon pancakes recipes from across the web

The most viewed almond persimmon pancakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Almond Persimmon Pancakes

The most viewed almond persimmon pancakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine