almond pulp cookies

These fluffy Banana Almond Pulp cookies are a healthy and yummy way to use up your leftover nut pulp after making almond milk! Vegan + Grain-Free. 

Banana Almond Pulp Cookies 

ripe and spotty bananas

natural nut

maple syrup

tsp baking powder

tsp salt

flax (flaxseed meal)

coconut flour

(194 g) almond pulp*

chocolate chips (optional, but recommended)

Preheat the oven to 350F and line a baking tray with parchment paper or a silicone mat.

Break the bananas into chunks and place them in a large bowl. Use a fork to mash the bananas, then stir in the nut butter, maple syrup, baking powder, and salt.

Once everything is well-combined, add in the ground flax and coconut flour; the batter will start to thicken at this point. Add the almond pulp mixture and mix really well until no more clumps remain &#8211; the dough will be really thick and fluffy! Finally, fold the chocolate chips into the dough.

Use a cookie scoop or 3 tbsp measuring spoon to scoop out balls of cookie dough. Flatten them with your hands (they will not spread out in the oven) and place them evenly onto the baking tray.

Bake in the middle rack of the oven for 20-22 minutes. Remove and let the cookies sit on the tray for 5 minutes, then transfer to a baking rack to let cool. Store leftovers at room temperature in a loose-fitting container for up to 5 days.

The best cookie recipe for my almond pulp. Since I’m not vegan, I replaced the ground flex with 1 egg. Mixed with dried cranberries I/o chocolate chips. Thanks for the recipe.

I made these cookies with almond pulp leftovers in my freezer and turned out very good! udes honey instead of maple syrup. Thanks for the recipe :)

Caitlin, LOVE these cookies!  Made my first ever VitaMix batch of Almond Milk &amp; wanted to uses the pulp.  Google to the rescue!  So glad I found your recipe.  Looking forward to trying some of your other recipes as I delve into making nut milks &amp; butters.

I made these for my 1 year old — omitted the maple syrup and used spelt flour instead of coconut flour and they turned out perfect! Thanks so much for a use for the almond pulp!

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