almond roca

This Buttery Toffee with Almonds and Chocolate puts all other toffee recipes to shame! This almond roca bark is crunchy, sweet and super easy to make.

Buttery Toffee with Almonds and Chocolate

Land O Lakes® Unsalted Butter (2 sticks)

sugar

water

molasses

almonds,

milk chocolate bars, unwrapped

Line a 9x13 inch cookie sheet (You can...

Line a 9x13 inch cookie sheet (You can use a 9x13 cake pan too.) with waxed paper. Set aside.

In a nonstick medium saucepan, mix together Land...

In a nonstick medium saucepan, mix together Land O Lakes® Butter, sugar, water and molasses. Bring mixture to a slow boil, stirring with a wooden or silicone spoon. Do not use a whisk, as overstirring will ruin the toffee and make it separate.

Attach candy thermometer and continue cooking until the...

Attach candy thermometer and continue cooking until the thermometer reaches 295° F, stirring often to prevent burning or sticking. Slow and steady will win this race. I kept my burner at medium-low heat, with a steady, slow boil, and it took me 20 minutes. If you try turning up the heat to speed it up, it will burn before it reaches the correct temperature.

As soon as you reach 295° F, remove...

As soon as you reach 295° F, remove the pan from the heat and set it on a hot pad. Stir in 1 cup of the almonds. Pour toffee mixture onto prepared pan.

Lay unwrapped chocolate bars evenly on top of...

Lay unwrapped chocolate bars evenly on top of the toffee. Wait a few minutes to let the heat melt the chocolate and then, using a spatula, swirl melted chocolate to the edges of the candy. Sprinkle the remaining almonds along the top and gently press into the melted chocolate.

Let candy cool and harden overnight, or speed...

Let candy cool and harden overnight, or speed up the cooling time by popping the pan in the fridge for 20 minutes. Break the candy into pieces and serve immediately or store in an airtight container for up to a week.

This recipe for Homemade Almond Roca is absolutely fabulous!

Almond Roca

1½ cups chopped toasted almonds, (divided)

brown sugar

(2 sticks) salted butter

bars milk chocolate (such as Hershey's)

Butter a 7x11-inch pan (or 9x12 for slightly thinner roca). Sprinkle 1 cup of toasted almonds on bottom of the pan.

In a heavy saucepan at medium-high heat melt butter and add brown sugar. Stir until gently boiling. Reduce heat to medium or medium-low and boil 12 minutes exactly, stirring constantly. *Edited to add* I make mine without a candy thermometer with success, but since some readers have noted having trouble with this recipe- you might wish to stick an instant read thermometer in there just to make sure it's about the right temperature. Pull it off the heat when it has reached the hard-crack stage (300 degrees F)- or when the mixture starts to separate (the oil starts to separate from the sugar). If it gets higher than 320, it will not remain solid.

Remove the mixture from heat, give it a good stir to mix up that butter and sugar one more time, and immediately pour the hot mixture into the pan over the almonds. (see *Recipe Notes below) Place the chocolate bars on top. Let them sit a minute or so until melted, then spread chocolate around carefully. Sprinkle with the remaining toasted almonds, and gently press them into the chocolate.

Cool completely, and then break apart into chunks with a sharp knife. Store in a covered container.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1509745078/i2lhp1pmbxrecjpyrzj5.mp4

Here's a classic recipe for making homemade Almond Roca.  A how-to video and many photographs are included.

Heath bar cookies are buttery soft and stuffed with chocolate, toffee, and almonds. This toffee cookies recipe creates a truly epic treat!

Health Bar Cookies + Video

all purpose flour

cocoa powder

tsp salt

butter (softened)

tbsp milk

vanilla

almonds (chopped (See Note 1))

Heath Toffee bits

chocolate

butter

Flakes

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Sea salt

Vanilla

Whisk together the flour, cocoa and salt in a medium bowl. Separate the egg yolk from the white into two bowls. Set aside.

By hand or using electric mixer, cream the butter and sugar until pale in color. Beat in the vanilla, milk and egg yolk. Add the flour/cocoa mixture and beat until blended. Refrigerate cookie dough 1 hour.

Cookie

Preheat oven to 350°F. Chop the almonds and place in a bowl to roll the cookies in. Whisk the egg white until frothy.

Scoop the cookie dough and roll into 24 balls. Place on lined baking sheet.

Using a spoon, roll to coat each dough ball in the egg white, gently shaking to remove excess egg white. Next, roll in the chopped almonds, pressing gently to adhere. Place back on baking sheet and repeat for all dough balls.

Make an indentation in the center of each dough ball with thumb or rounded end of wooden spoon or kitchen utensil. Bake for 10 minutes, remove from oven and gently press again if needed to make indentation in center of each cookie again. Fill each with Heath toffee bits and return to oven to bake another 2-3 minutes.

Assembly

Meanwhile in a microwavable bowl or in a small saucepan over low heat, melt the chocolate pieces and butter. Stir until smooth. Drizzle over each cookie (See Note 2) and top with a sprinkle of sea salt flakes.

Toppings

https://content.jwplatform.com/videos/IpNBg8kM.mp4

These chocolate toffee cookies are soft, delicious and full of almonds and toffee bits. Make this Christmas cookie recipe to give as holiday gifts, or for your Christmas dessert platter!

Top 3 almond roca recipes from across the web

The most viewed almond roca recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Buttery Toffee with Almonds and Cho...

Almond Roca

Health Bar Cookies + Video

Top 3 almond roca recipes from across the web

The most viewed almond roca recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Buttery Toffee with Almonds and Cho...

Almond Roca

Health Bar Cookies + Video

The most viewed almond roca recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine