almond roca recipe

This Buttery Toffee with Almonds and Chocolate puts all other toffee recipes to shame! This almond roca bark is crunchy, sweet and super easy to make.

Buttery Toffee with Almonds and Chocolate

Land O Lakes® Unsalted Butter (2 sticks)

sugar

water

molasses

almonds,

milk chocolate bars, unwrapped

Line a 9x13 inch cookie sheet (You can...

Line a 9x13 inch cookie sheet (You can use a 9x13 cake pan too.) with waxed paper. Set aside.

In a nonstick medium saucepan, mix together Land...

In a nonstick medium saucepan, mix together Land O Lakes® Butter, sugar, water and molasses. Bring mixture to a slow boil, stirring with a wooden or silicone spoon. Do not use a whisk, as overstirring will ruin the toffee and make it separate.

Attach candy thermometer and continue cooking until the...

Attach candy thermometer and continue cooking until the thermometer reaches 295° F, stirring often to prevent burning or sticking. Slow and steady will win this race. I kept my burner at medium-low heat, with a steady, slow boil, and it took me 20 minutes. If you try turning up the heat to speed it up, it will burn before it reaches the correct temperature.

As soon as you reach 295° F, remove...

As soon as you reach 295° F, remove the pan from the heat and set it on a hot pad. Stir in 1 cup of the almonds. Pour toffee mixture onto prepared pan.

Lay unwrapped chocolate bars evenly on top of...

Lay unwrapped chocolate bars evenly on top of the toffee. Wait a few minutes to let the heat melt the chocolate and then, using a spatula, swirl melted chocolate to the edges of the candy. Sprinkle the remaining almonds along the top and gently press into the melted chocolate.

Let candy cool and harden overnight, or speed...

Let candy cool and harden overnight, or speed up the cooling time by popping the pan in the fridge for 20 minutes. Break the candy into pieces and serve immediately or store in an airtight container for up to a week.

English Toffee is a classic holiday candy: buttery candy poured over almonds, topped with milk chocolate and walnuts. Make it in a brownie bite pan to get the cutest toffee bites – perfect for gifting!

English Toffee

unsalted butter

margarine

salt

vanilla extract

milk chocolate (melted)

almonds

walnuts

On a foil lined baking dish (11x7)- or in a silicone brownie bite pan (with 24 bites)- arrange almonds in a single layer. Set aside.

In a heavy pan, combine butter, margarine, sugar, salt, and vanilla extract. Cook over medium-high heat with a wooden spoon until butter melts, stirring constantly. (REALLY STIRRING CONSTANTLY)! Bring mixture to a rolling boil.

Continue boiling (AND STIRRING) an additional 5-7 minutes until candy turns the color of almonds (about 300 degrees). Pour over almonds. If using the brownie bite pan, I use a small metal scoop to get toffee into each bite, working quickly!

Cool completely.

When candy is cooled and set (about 2 hours), spread chocolate over top of toffee. Sprinkle generously with ground walnuts. If doing both sides, use only half of the chocolate and walnuts. Allow top to set before flipping over and doing bottom. When set, pop out of silicone pan and store in a airtight containers. OR cut into pieces. ENJOY!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1455571343/rwonpukbpiud59zvsymv.mp4

Make your own Homemade English Toffee with this easy recipe! Perfect for gifts or enjoying with family!

Top 2 almond roca recipe recipes from across the web

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Buttery Toffee with Almonds and Cho...

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Top 2 almond roca recipe recipes from across the web

The most viewed almond roca recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Buttery Toffee with Almonds and Cho...

English Toffee

The most viewed almond roca recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine