almond thumbprint cookies

Buttery, crunchy Almond Shortbread Thumbprint Cookies filled with a sweet-sour raspberry jam. Super yummy!

Valentine's Day Almond Thumbprint Cookies

flour

tsp salt

tsp baking powder

g almonds

butter

g white sugar

brown sugar

tsp Vanilla Extract/sugar

tsp almond extract

raspberry jam (or any other jam,

Preheat your oven to 160°C convection oven (otherwise 180°C, or 355°F)

In a bowl, whisk together the flour, baking powder, salt, and the finely ground almonds.

In the bowl of a stand mixer, cream together the butter and sugars until pale and fluffy (about 3 minutes).

Add the egg, vanilla and almond extract. Beat until well incorporated.

Add the dry ingredients in two to three batches and incorporate well.

If the dough is too wet, add flour in 20 (or 10 g) intervals.

Form balls that weigh between 15 and 25 g, depending on how big you want your cookies. Use your thumb or any other finger (or a spoon) to make little indents.

Place the unfilled cookies on your baking pan. Pour some jam into the &#8220;caves&#8221;. Don&#8217;t add too much, but enough to actually taste the jam when baked.

Bake for 15-18 minutes until the cookies have puffed up slightly, and the edges are golden brown.

Let cool for at least 10 minutes (room temperature thumbprint cookies are the best!). Enjoy!

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Top 1 almond thumbprint cookies recipes from across the web

The most viewed almond thumbprint cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Valentine's Day Almond Thumbprint C...

The most viewed almond thumbprint cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine