aloo puff

This flaky buttery veg puff is filled with a medley of spiced potato and vegetable filling. It is tucked in store-bought puff pastry sheets to make your life easy! Enjoy it for breakfast or as an evening snack alongside masala chai.

Veg Puff (Indian-Bakery Style)

pack store-bought puff pastry sheet (see notes)

For the filling

fist-size potatoes (boiled & cooled down)

green chili (finely chopped (optional))

onion (finely chopped)

green bell peppers (chopped)

red bell peppers (chopped)

green peas

ginger paste

garlic paste

water (to aid cooking)

mint leaves (chopped)

(crushed kasoori methi)

Spices

red chili powder

turmeric

coriander powder

garam masala

amchoor powder (optional)

Salt

If you are using frozen puff pastry sheets then thaw overnight in the fridge as directed.

In a pan, add oil and switch on the flame to medium.

Once hot add in green chilies, all the veggies, ginger, garlic paste and saute for a minute.

Now add in the masalas, water. and saute for 5 seconds.

Cover and cook for additional 30 seconds.

Put in the mashed potatoes, salt, mint, and amchoor.

Mix well until everything is coated with the masala.

Give it a taste and adjust the seasoning accordingly.

Let it cool completely before proceeding.

For baking the puffs

Preheat your oven to 425 deg F.

Line the pan with parchment paper to avoid the puff sticking at the bottom.

Carefully take out one sheet of puff pastry and divide it into equal parts.

I like to use a pizza roll cutter to cut the pastry dough.

Scoop in the filling closer to one edge of the pastry sheet, making sure you do not overfill it or it will be difficult to seal.

You can stuff the filling in your preferred shape.

Lightly brush the edges with milk. This will act as glue to seal the puffs well.

Fold over the pastry to seal by gently pinching it on the edges.

Now brush the top of each puff with milk. This will ensure golden brown top puffs.

Bake it in a pre-heated oven for 20-25 minutes or until the pastry has puffed up with flaky layers on the side and the top is golden brown.

Once done, cool them on the pan or on the wire rack.

These veg puffs will be steaming hot from inside so let them cool down for 15-20 minutes before serving.

Serve it with green chutney, ketchup, and masala chai.

This is such an easy yet most satisfying recipe any one will try!! Be prepared to get flooded with compliments as people will ask for more and more. I made this for my kids bday party. I prepared and kept it in the refrigerator a night in advance and when took it out and baked it on the day, everyone was so amazed to know that it was home made. This a keeper recipe for me just like other recipes of Khushboo. 
Thanks for such amazing recipes Khushboo

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Veg Puff (Indian-Bakery Style)

Top 1 aloo puff recipes from across the web

The most viewed aloo puff recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Veg Puff (Indian-Bakery Style)

The most viewed aloo puff recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine