alugbati

Sauteed mung beans with spinach. This simple and healthy dish is perfect to have during rainy or cold weather. Serve it with rice and fried fish on side.

Ginisang Munggo (Monggo)

Mung beans

tbsp garlic

½ lb pork (thinly sliced)

spinach (or alugbati)

tomato (chopped)

onion (chopped)

shrimp (optional)

fish sauce

water (for boiling)

Knorr beef cube (for flavoring)

pork

black pepper

In a pan, put-in the water and bring to a boil

Put-in the Mung beans and simmer until becomes soft (about 35 to 50 minutes)

On a separate pan, sauté the garlic,onion, and tomato

Add the pork. Cook for 5 mins

Put-in the beef cube and fish sauce. Simmer for 10 mins or until the meat is tender. Note: If necessary, you may add water to help make the meat tender but make sure to add more time to simmer

Add the shrimp. Stir and then cook for 2 minutes.

Pour the cooked Mung beans. Stir and then simmer for 10 minutes

Add the spinach and pork rinds (chicharon)

Sprinkle the ground black pepper

Serve hot. Share and Enjoy!

I cooked 2 dishes using alugbati (malabar spinach). The first dish was ginisang munggo with alugbati and hibi. The second dish was Sauteed alugbati and Kulitis (amaranth leaves) with tausi, tokwa, and oyster sauce. Both dishes are healthy and super easy to cook. Enjoy!

Alugbati! (Ginisang Munggo at Ginisang Kulitis)

Top 1 alugbati recipes from across the web

The most viewed alugbati recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Ginisang Munggo (Monggo)

Top 1 alugbati recipes from across the web

The most viewed alugbati recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ginisang Munggo (Monggo)

The most viewed alugbati recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine