amalfi lemon margarita

A cocktail with flavors of lemon and coconut perfect for the summer months.

Amalfi Lemon Margarita

17.5 oz blanco tequila

5.25 oz limoncello

oz unrefined coconut oil

oz agave or simple syrup

Step 1

Melt coconut oil and add into tequila in large, open container. Mix and let sit on counter for 5-10 minutes, stirring every minute or so.

Step 2

Place tequila and oil mixture into freezer. Let sit 20 minutes. Coconut oil will rise to the top and solidify.

Step 3

Remove tequila and oil mixture from freezer. Strain with cheesecloth and pour mixture through funnel back into tequila bottle. Discard remaining oil left on strainer.

Step 4

Add limoncello and agave or simple syrup into tequila. Close top on tequila bottle and shake.

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Amalfi Lemon Margarita

The most viewed amalfi lemon margarita recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine