amaretto tiramisu

Classic tiramisu recipe with amaretto for an extra pop of flavor. Creamy, decadent and slightly nutty from the almond liquor, this is a recipe everyone should have in their repertoire.

Amaretto Tiramisu

white sugar

vanilla extract

almond extract

mascarpone cheese

dark rum

Amaretto

heavy whipping cream

coffee

dry lady fingers

dark chocolate

Start by making the sabayon and whisk the egg yolks, sugar, vanilla extract and almond extract until smooth. Bring a pot of water to a simmer and place bowl on top of the pot, making sure the water is not touching the bottom of the bowl.

Continue whisking for about 10 minutes, until mixture is slightly thickened and a light yellow color. Remove from heat and set aside while you prep the rest of the tiramisu.

Using an electric mixer, whisk mascarpone, dark rum and amaretto until smooth. Slowly drizzle in egg mixture and whisk until combined.

In a separate bowl, whisk the heavy cream until soft-medium peaks, about 3-5 minutes. Then fold in half of the whipped cream into the mascarpone mixture until incorporated and finish with the other half. The mixture will look a bit loose but will firm up as it chills.

Meanwhile, in another bowl, stir the coffee, dark rum and Amaretto together. Dip both sides of the ladyfingers into the coffee mixture and place in a 9inch x 13inch casserole dish, lining up the ladyfingers so they are in a snug single layer.

Spread half of the mascarpone mixture onto the first layer and dip the rest of the ladyfingers into the coffee mixture for the second layer and spreading the remaining mascarpone mixture on top.

Place a sheet of plastic wrap

Italian tiramisu is an ever-popular dessert that&#039;s been knocking around for decades. A splash of Amaretto and orange play nicely with the strong coffee flavour in this version. It&#039;s a no-bake and no-cook recipe that can be assembled in less than 30 minutes.

Italian Tiramisu with Amaretto and Orange

eggs (free-range (or 2 large))

tbsp Caster sugar

250 g Mascarpone cheese (full-fat)

125 ml Espresso coffee (see notes)

Orange (zest and 4 tsp juice)

tbsp Amaretto liqueur (good quality)

packet will be plenty)

Cocoa powder

tbsp Chocolate (grated)

Lay out enough ladyfingers in the bottom of the serving dish to cover the base entirely, chopping any up as necessary. Set aside the same amount of ladyfingers (chopped as required) for the second layer. Remove from the dish and set aside

Whip the egg whites until fluffy

Use the same beaters to whip the egg yolks and sugar until very thick, creamy and pale - around 3-4 minutes. They are whipped sufficiently when a trail remains for a few seconds after the mixture falls off the whisk (this is the ribbon stage)

Stir the orange zest through

Stir the mascrapone to loosen it, then add to the egg yolk mixture and beat in until just combined (either by hand or using electric beater on a low speed). Take care not to overbeat as the mascarpone could curdle. If using electric beaters, try beating in 15 second bursts to ensure is is beaten just sufficiently

Gently fold the whipped egg white in using a large metal spoon

Mix the coffee, amaretto and orange juice together in a shallow bowl then dip a ladyfinger into the coffee then flip over to coat the other side (dip for around 4 seconds in total)

Place the ladyfinger in the base of your serving bowl. Continue with more ladyfingers until the base is covered

Top with half of the mascarpone mixture

Add another layer of ladyfingers, dipping them in the coffee mixture as before

Spoon the remaining mascarpone mix over the top, smooth it out, cover and refrigerate for at least 6 hours but preferably overnight

When ready to serve dredge in sifted cocoa powder and (optional) grated chocolate

https://embed.mediavine.com/videos/ww6hovmfefqcyub07fyc

Italian tiramisu is an ever-popular dessert that's been knocking around for decades. A splash of Amaretto and orange play nicely with the strong coffee flavour in this twist on traditional tiramisu. It's a no-bake and no-cook recipe that can be assembled in less than 30 minutes.

Video Tutorial: Learn How to Make Tiramisu the Italian Way

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Top 2 amaretto tiramisu recipes from across the web

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Amaretto Tiramisu

Italian Tiramisu with Amaretto and ...

The most viewed amaretto tiramisu recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine