american indian sauce

Wojapi is an American Indian berry sauce. You might think “jam” just to get you in the frame of mind but this wojapi is not a sweet, sugary jam. You taste the berries, not sugar

Wojapi, an American Indian berry sauce

blueberries

sour cherries

fresh (or frozen) cranberries

Tablespoons honey

Place the frozen (or fresh) berries in a...

Place the frozen (or fresh) berries in a crock pot (slow cooker).

Cook on low for 3-4 hours, stirring after...

Cook on low for 3-4 hours, stirring after each hour.

Puree half of the berry mixture with a...

Puree half of the berry mixture with a handheld blender. I like to retain the second half "as-is" to keep the texture of some of the berries.

Add 2 tablespoons of honey (or other sweetener...

Add 2 tablespoons of honey (or other sweetener of your choice). Stir gently to combine.

Store in the refrigerator for up to two...

Store in the refrigerator for up to two weeks.

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Wojapi, an American Indian berry sa...

The most viewed american indian sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine